Baker Bakery - Aria - Apply Today!

MGM Resorts International is a world-renowned leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its dynamic and vibrant properties, MGM Resorts offers a diverse array of experiences ranging from luxurious accommodations to world-class entertainment, fine dining, and exceptional guest services. The company's commitment to excellence and innovation has made it a cornerstone of the Las Vegas Strip and a prominent player on the global stage. With a focus on creating memorable experiences for every guest, MGM Resorts fosters an environment that values diversity, teamwork, and professional growth. As an employer, MGM Resorts is dedicated to providing a supportive workplace where employees can thrive and contribute to the company's legacy of entertainment and hospitality excellence. The Baker role at ARIA, one of MGM Resorts International's premier properties, offers an exciting opportunity for culinary professionals to showcase their baking talents in a fast-paced, high-quality environment. As a Baker, you will be central to the production of baked goods that span multiple venues within the property—from elegant fine dining restaurants to large-scale banquet events. The position demands precision, creativity, and consistency, with an emphasis on following detailed recipes and yield guides to ensure superior quality every time. The starting wage for this role is $23.8934 per hour, reflecting MGM’s commitment to valuing skilled culinary staff. In this role, your responsibilities will include preparing a wide variety of baked dishes, assisting in the decoration of cakes and pastries, maintaining thorough knowledge of menu items, and ensuring impeccable plate presentation. The Baker will also play a critical role in upholding the highest standards of cleanliness, sanitation, and organization within assigned workstations. You will be expected to manage product labeling and dating to maintain safety and freshness, efficiently set up and break down your station, and restock necessary kitchen supplies to guarantee smooth service operations. Collaboration and communication are key components of this role; you will work closely with management, chefs, and service staff to meet guest needs and resolve any operational issues promptly. MGM Resorts places a strong emphasis on teamwork and responsiveness to ensure guests receive an unmatched dining experience that complements the comprehensive entertainment offerings of the resort. This position is ideal for candidates who are at least 21 years old, possess a high school diploma or GED equivalent, and have at least one year of relevant baking experience. MGM Resorts values candidates who are passionate about culinary arts and eager to grow within a supportive and innovative company. Working at ARIA provides not only a platform to refine your baking skills but also the opportunity to be part of one of the most exciting and diverse teams in the hospitality industry. MGM Resorts offers an array of benefits to its employees, emphasizing health, wellness, and professional development. This includes wellness incentive programs, access to company discounts across hotel, food, beverage, retail, and entertainment sectors, free meals, free parking, and health and income protection benefits for eligible employees. The company also supports ongoing personal and professional growth through educational programs, networking opportunities, and community volunteer initiatives. Choosing a career with MGM Resorts means becoming part of a team dedicated to delivering extraordinary experiences to millions of guests around the world. If you are looking to bring your baking expertise to a vibrant workplace where your skills will be appreciated and your career nurtured, the Baker role at ARIA offers a rewarding and dynamic career path within a globally recognized hospitality leader.

• At least 21 years of age
• High school diploma, GED or equivalent
• Minimum 1 year of relevant baking experience
• Ability to follow detailed recipes and yield guides
• Strong attention to detail and consistency in baking
• Knowledge of food safety and sanitation standards
• Good communication and teamwork skills