Cook III - Chef Daniel Humm x The Charleston Place

BHC is a well-established hospitality company known for its commitment to providing exceptional service and quality within the hotel and hospitality sector. Emphasizing a guest-centric approach, BHC prides itself on maintaining high standards across all its operations, ensuring that every visitor enjoys a memorable and satisfying experience. Renowned for its dedication to excellence, BHC operates with a team that values professionalism, collaboration, and continuous improvement. This creates a supportive and dynamic work environment where employees are encouraged to develop their skills and advance in their careers. The organization fosters an inclusive workplace culture, emphasizing equal employment opportunities and respect for diversity in all forms. BHC actively participates in programs such as E-Verify, underscoring its commitment to lawful and fair employment practices. The position of Cook III at BHC plays a crucial role in maintaining the company’s reputation for culinary excellence. This role involves preparing breakfast, lunch, and dinner meals according to guest orders from multiple food outlets, adhering strictly to production requirements and BHC’s high-quality standards. The Cook III is responsible not only for food preparation but also for ensuring that all culinary tasks are performed in a safe and sanitary environment, complying with health and safety regulations. Key responsibilities include mastering various cooking techniques, understanding knife skills and maintenance, and preparing food items consistently to meet guest expectations in terms of taste, appearance, and portion size. This role requires a thorough knowledge of cooking methods such as sautéing, grilling, frying, roasting, braising, poaching, and the treatment of vegetables, alongside cold food preparation skills. In addition to food preparation, the Cook III must prepare and set up their station for service shifts, operate and clean kitchen equipment safely and efficiently, rotate and date food items to ensure freshness, and assist in kitchen prep work for subsequent shifts. Physical stamina is essential, as the position demands the ability to lift significant weights, stand for extended periods, and work effectively under pressure while resolving conflicts and making sound decisions. This role offers the opportunity to work in a fast-paced hotel kitchen environment where teamwork and professionalism are valued attributes. Employing 1 to 3 years of relevant culinary experience and possessing at least a high school diploma or equivalent is fundamental for success in this position. BHC values candidates who demonstrate a harmonious and professional approach to working with supervisors and fellow team members. The company is committed to accommodating individuals with disabilities, allowing for reasonable adjustments to perform essential job functions. The Cook III position is an excellent career opportunity for culinary professionals aiming to grow within a respected hospitality company that champions quality, teamwork, and guest satisfaction.

• High school diploma or equivalent
• minimum 1-3 years of experience in similar kitchen/hotel operations
• ability to stand for extended periods
• ability to lift up to 70 pounds
• ability to resolve problems under pressure
• clear vision for reading reports and analyzing data
• good hearing for effective communication