Kitchen Manager - Dumpling Operations - Torrance, CA

Din Tai Fung (DTF) is a globally recognized culinary icon, widely acclaimed for mastering the art of Xiao Long Bao. Established in 1972, this Michelin-recognized restaurant brand has grown from its family-owned roots into an international sensation, boasting over 165 locations across 13 countries. Din Tai Fung is synonymous with exceptional quality, consistency, and warm hospitality. The restaurant creates unforgettable dining experiences through its dedication to authentic flavors, outstanding food quality, and a welcoming atmosphere, all of which have helped secure its global reputation as a top-tier Asian dining destination. The brand’s dedication to excellence extends beyond its menu to encompass attentive service and an inviting ambiance that caters to a diverse range of guests, from casual diners to those celebrating special occasions. In the United States, Din Tai Fung operates 16 locations, including a newly established outlet at 21540 Hawthorne Blvd Unit 519, Torrance, CA, within the Del Amo Fashion Center. This location offers an upscale yet approachable cultural dining experience, reflecting the brand’s commitment to quality and guest satisfaction. The role of Kitchen Manager II at Din Tai Fung represents a critical leadership position within the kitchen team. Reporting directly to senior kitchen management, this role oversees the operational excellence of the Wok, Noodle, and Expo lines. Responsibilities include ensuring superior food quality, managing inventory prudently to minimize waste, and leading the culinary teams through coaching and performance management. The Kitchen Manager II also plays a pivotal role in training and mentoring kitchen staff, maintaining high culinary standards, and ensuring smooth kitchen operations that align with Din Tai Fung’s commitment to excellence. With a competitive annual base salary range of $92,300 to $115,400, the position provides an attractive compensation package that reflects the importance and responsibilities of the role. Din Tai Fung appreciates the value of its kitchen managers and supports their growth through ongoing opportunities for development and internal promotion. This role is perfect for an experienced culinary professional passionate about high-quality food preparation, team leadership, and operational strategy within an acclaimed international restaurant brand.

• High school diploma or equivalent
• 5+ years culinary experience in casual or upscale casual dining
• 1+ years of culinary lead or supervisory experience preferred
• Ability to stand for long periods of time
• Ability to lift 20+ lbs
• Comfortable with being exposed to hot and cold temperatures
• Must be at least 18 years old
• Must be able to provide documentation to work legally in the United States