Bakehouse Holiday Dishwashing Crew|Ann Arbor,MI,USA,MI|Zingerman's

Zingerman's Bakehouse is a renowned artisan bakery located in Ann Arbor, Michigan, celebrated for crafting high-quality pastries and breads that delight customers across the country. Established as part of the larger Zingerman's community, this bakehouse emphasizes traditional baking techniques and exceptional quality in every product. Their dedication to craftsmanship and community values makes them a standout establishment in the food industry, deeply committed to both employee well-being and customer satisfaction. Currently, Zingerman's Bakehouse is hiring Holiday Dishwashers to join their team for the busy seasonal period. This temporary position offers an excellent opportunity for individuals seeking to work in a vibrant, fast-paced professional kitchen environment without prior dishwashing experience. The role is essential to maintaining cleanliness and organization in the kitchen, ensuring that all baking equipment and utensils meet the strict hygiene and safety standards required for the production of artisan bread and pastries. Holiday Dishwashers at Zingerman's Bakehouse will be responsible for a variety of tasks including loading and operating industrial dishwashing machines, hand washing specialty baking pans in a three-compartment sink, monitoring and recording equipment temperatures, organizing dry dishes, and keeping the dish area clean and safe. This is a physically active role, involving standing, lifting, and bending for extended periods, making it ideal for candidates who enjoy a hands-on role within a supportive team setting. The position offers a unique work culture where individuality is appreciated, and employees are encouraged to bring their quirky selves to work. As part of the team, candidates will work alongside managing partners who have grown with the company from hourly staff, providing employees with insights into business operations and opportunities for potential growth. Additionally, workers will gain valuable business education through exposure to Zingerman's nationally acclaimed practices, equipping them with skills useful for future career development. This role is seasonal, typically starting as early as September or mid-October and concluding by the end of December, with shifts available throughout the day, from 7 am to 1 am. Both full-time and part-time schedules can be accommodated based on availability during the key holiday months of November and December. The hourly wage for this position is $15.50, providing competitive pay for temporary, seasonal work alongside various employee perks. Benefits include up to five free loaves of fresh bread weekly, significant discounts on bakehouse products, and employee discounts across other Zingerman's businesses. Paid training and paid lunch breaks ensure that employees feel supported and valued throughout their workday, with affordable meals provided on-site to keep energy levels high. The inclusive and engaging work atmosphere promotes teamwork and mutual support among all staff members. Overall, this position is perfect for individuals who are passionate about cleanliness and order, want to be part of a close-knit team, and enjoy contributing to the success of a beloved artisan bakery during its busiest season. Zingerman's Bakehouse encourages all interested candidates to apply and become part of a welcoming and dynamic workplace that celebrates hard work and commitment.

• availability for each week in November and December
• ability to work shifts starting as early as 7 am and ending as late as 1 am
• ability to stand, lift and bend for extended periods
• ability to lift up to 50 pounds
• ability to work in warm, humid conditions
• willingness to work full-time or part-time seasonal hours
• willingness to follow safety and cleanliness standards