Work for Southwest:Sub Food Service Worker-Upper Dauphin School

The Nutrition Group (TNG) is a well-established food service management company that has been making a significant impact in the industry since its founding in 1975. Over the past several decades, TNG has expanded its operations across seven states, successfully serving a wide variety of clients with delicious, nutritious meals throughout the year. The company operates with a clear mission to be recognized as a leader in food service management by cultivating strong, long-term relationships with clients, customers, and employees alike. With a commitment to quality, health, and community wellbeing, TNG prides itself on delivering exceptional service in every kitchen it manages, especially in educational environments. TNG is currently seeking a Substitute Food Service Worker to join its team, working primarily within local school kitchens and cafeterias. This role is particularly suited for individuals looking for day-shift employment with no evenings, weekends, or holidays obligations, making it ideal for those seeking a healthy work-life balance. The Substitute Food Service Worker will be involved in essential kitchen operations on an as-needed basis, providing flexible support to ensure that meal service runs smoothly in a school setting. In this position, the Substitute Food Service Worker will play a vital role in maintaining high standards of food preparation, portion control, and sanitation according to USDA and state guidelines. Compliance with HAACP standards and health department regulations is also a key responsibility, ensuring both safety and quality in every meal served. This role not only requires technical skills related to food services but also demands reliability, a positive attitude, and a willingness to learn and grow within the position. The Nutrition Group values teamwork, dedication, and professionalism and seeks candidates who reflect these values. The company encourages diversity and inclusion and is an equal-opportunity employer committed to providing a supportive environment for all employees regardless of race, gender, age, or other protected characteristics. Working as a Substitute Food Service Worker offers a chance to be part of a company that prioritizes employee wellbeing, offers stable hours Monday through Friday, and provides the opportunity to impact the communities served by schools through quality nutrition. This role does not require evening, weekend, or holiday shifts, allowing for a consistent schedule that supports personal commitments. In summary, this position provides an excellent opportunity for those interested in food service and looking to contribute meaningfully in school nutrition programs. Substitute Food Service Workers help maintain operational excellence in school kitchens by cooking, preparing, serving, and adhering to rigorous sanitation and food safety procedures. This role demands attention to detail, adherence to regulatory standards, and an eagerness to participate in a team environment aiming to support children’s health through quality meal programs.

• High school diploma or equivalent preferred
• Must obtain clearances and pass criminal background checks
• Ability to read recipes and perform basic math
• Reliable transportation to and from work
• Ability to stand for long periods
• Ability to lift up to and in excess of 40lbs
• Willingness to adhere to sanitation and safety standards