Urgent Hire:Cafe Restaurant Manager:Store 1551 in El Cajon,CA,USA,CA
Posted on October 24, 2025
Local Job Overview: El Cajon, CA, USA
Primary Details
- Worksite: El Cajon, CA, USA, CA
- Urgency: Immediate consideration in El Cajon, CA, USA.
- Role in El Cajon, CA, USA: Cafe Restaurant Manager: Store 1551
- Employer: Corner Bakery (Hiring in El Cajon, CA, USA)
- This El Cajon, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Corner Bakery team in El Cajon, CA, USA, CA is growing.
- Benefit from working in El Cajon, CA, USA, a key hub for the a dynamic industry.
What You Get
- Salary: $25-$33/Hour (approx. $60.3k/Year)
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our El Cajon, CA, USA office.
Day-to-Day
- Core objectives involve your professional skills in a dynamic.
The hiring establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences. Renowned for its commitment to quality and service, this restaurant prides itself on creating a welcoming atmosphere where guests can enjoy delicious meals prepared with the utmost care. As a prominent player in the hospitality industry, the establishment emphasizes maintaining high standards in food service, cleanliness, and customer satisfaction, making it a preferred destination for diners seeking a memorable culinary experience.
The role available is for a Restaurant Manager, a pivotal position responsible for overseeing daily operations and ensuring that all aspects of the restaurant function smoothly and efficiently. This full-time position requires a leader who can inspire and motivate a team, uphold rigorous food safety and sanitation standards, and maintain excellent customer service at all times. The Restaurant Manager will handle various operational duties, including managing food production levels, inventory control, and administrative reporting. With an emphasis on providing "Best in Class" service, the successful candidate will ensure that both employees and guests have a positive experience. The role offers an excellent opportunity for those passionate about the restaurant industry, seeking to leverage their supervisory skills in a fast-paced, engaging environment where leadership and customer service excellence are paramount. The position demands a balance of hands-on management and strategic oversight, requiring a proactive approach to problem-solving and team development.
- A high school diploma
- At least 2 years of experience in restaurant supervision or management
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs
- Strong written and verbal communication skills
- Ability to multi-task, organize, and prioritize
- A personable, friendly, and outgoing personality
- Sincerity, honesty, and candidness
- Initiative, drive, and a self-starting work ethic
- Ability to lead, motivate, and manage employees
- A love for the restaurant business and desire to create best in class guest experience