Aviation(Full-time)-St. Louis,MO,USA at American Airlines | Hiring

Hilton St Louis Airport is a renowned hospitality establishment located in St Louis, Missouri. As part of the globally recognized Hilton brand, the hotel is known for providing exceptional guest experiences through comfortable accommodations, excellent amenities, and superior customer service. The hotel caters to a diverse clientele including business travelers, tourists, and event attendees. The Hilton St Louis Airport combines convenient location with quality services to ensure guests enjoy a memorable stay. It operates multiple dining venues, offering a variety of food and beverage options to meet different tastes and preferences. Hospitality professionals at Hilton benefit from working in a dynamic, fast-paced environment that values teamwork, professionalism, and continuous improvement. The position of Kitchen Supervisor at Hilton St Louis Airport is a full-time role, offering an hourly wage range of $18.00 to $20.00. The position is perfect for passionate and leader-minded individuals with a keen interest in culinary operations and supervision. As a Kitchen Supervisor, the successful candidate will be responsible for assisting with the preparation and serving of meals and beverages, ensuring the kitchen and service areas maintain the highest standards of cleanliness and compliance with health and safety regulations. This role requires someone who can efficiently manage kitchen staff, oversee food preparation, control inventory, and help maintain cost-effective operations. The kitchen supervisor also plays a pivotal role in training staff, scheduling shifts, and collaborating with the restaurant manager on menu pricing and modifications. The role demands excellent communication, organizational and problem-solving skills as well as the ability to thrive in a busy kitchen environment. Overall, this position offers an exciting opportunity to contribute directly to a vibrant kitchen team within a prestigious hotel, while developing supervisory and culinary expertise in a supportive workplace setting.

• High school diploma or equivalent
• at least 1 year of experience in kitchen supervision or related role
• knowledge of health and safety regulations
• ability to manage a team and work under pressure
• strong communication skills
• capability to perform inventory management
• willingness to work flexible shifts