Aviation(Full-time)-South Bend,IN,USA at Alaska Airlines | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food. Founded with a commitment to sustainability and food integrity, Chipotle stands out in the fast-food industry by prioritizing wholesome ingredients without artificial colors, flavors, or preservatives. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all of its restaurants across North America and Europe, allowing for consistent quality and service. Known for innovation, Chipotle leads the way in digital, technological advancements, and sustainable business practices. A crucial part of Chipotle’s mission is to make better food accessible to everyone, all while fostering an inclusive and diverse workplace where every employee is valued and empowered. The Kitchen Leader role at Chipotle is an exciting opportunity within a vibrant food-service environment that prioritizes teamwork, quality, and customer satisfaction. As a Kitchen Leader, you are entrusted with the responsibility of preparing delicious food by grilling meats, sautéing vegetables, and ensuring that all kitchen processes meet Chipotle’s high standards. This role is pivotal in maintaining food quality and safety, organizing and stocking the kitchen, and ensuring all kitchen equipment is properly maintained. Beyond managing the kitchen workflow, the Kitchen Leader takes on the important task of developing and training team members into future Kitchen Leaders, fostering growth and leadership within the crew. The position demands an energetic and hands-on approach where being busy and proactive is the norm. Kitchen Leaders serve as role models and mentors, promoting a strong team dynamic not only among kitchen staff but also between back-of-house and front-of-house crew members. The role involves routine monitoring of food inventory, minimizing waste, and addressing any food quality issues that arise. It also requires strict adherence to sanitation procedures and safety guidelines to prevent injuries and accidents. Moreover, completing Material Safety Data Sheets (MSDS) and managing inventory rotation (FIFO) are part of the daily responsibilities. Chipotle offers a comprehensive and rewarding work environment for its Kitchen Leaders, with competitive compensation and benefits including medical, dental, and vision insurance, tuition assistance covering up to 100% for select degrees or up to $5,250 per year, free food during shifts, digital tips, paid time off, and holiday closures. The company also prides itself on providing significant opportunities for advancement, with 80% of its managers having started as crew members. The position requires a high school diploma, restaurant experience, and the ability to communicate effectively in the primary language of the work location. Working at Chipotle means joining a culture that values diversity, equity, and inclusion, supporting a people-first philosophy and a commitment to excellence in every aspect of the dining experience. The Kitchen Leader role is ideal for individuals who are passionate about food quality, enjoy working in a fast-paced team environment, and want to build a career with a company dedicated to making a positive impact on food systems and communities.

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• have a high school diploma
• have restaurant experience