Aviation(Full-time)-Garner,NC,USA at Delta | Hiring

Wake County Public Schools is a prominent educational institution committed to providing a nurturing and supportive learning environment for students and staff within the community. As part of its dedication to student well-being, the district prioritizes child nutrition programs designed to offer healthy and appealing meals to children during the school day. The child nutrition department plays a critical role in supporting academic achievement and health by ensuring that students receive proper nourishment through well-planned and safely prepared meals. This department follows federal guidelines and maintains rigorous standards for food safety and quality, ensuring compliance with regulatory requirements. Continuous training and adherence to best practices are fundamental to uphold the high standards set by Wake County Public Schools in the provision of meals to students. The position available is a Food Service Worker within the school cafeteria environment, a vital role responsible for preparing, cooking, and serving meals, salads, and a la carte items to students and staff. This role demands not only culinary skills but also precision in following standardized recipes to prepare entrees, vegetables, and other side dishes with consistent quality. The Food Service Worker ensures accurate documentation of food preparation, playing an integral part in inventory control and meal count tracking. Additionally, this position includes cashier responsibilities, handling monetary transactions for meal purchases by using a computerized point of sale system to record sales and maintain accurate records. This dual role requires excellent customer service skills, strong attention to detail, and the ability to work effectively both independently and as part of a team. The Food Service Worker will be engaged in tasks that support the smooth operation of the cafeteria, complying with sanitation codes and maintaining cleanliness by performing housekeeping duties such as sweeping, mopping, and washing utensils and dining areas. By following the Wake County Public Schools Child Nutrition Handbook, all procedures are aligned with federally reimbursable meal requirements and food safety standards. Effective communication with students, parents, and school staff is essential to provide a positive dining experience and to address any concerns or questions about food services. This position involves physical activity such as lifting up to forty pounds and standing or walking for extended periods, consistent with the demands of heavy work. The role also requires utilizing various equipment including computers, scanners, and food preparation tools. The working environment is dynamic and community-oriented, necessitating collaboration and adaptability. The employment type is typically full-time or part-time depending on school needs, with a commitment to contributing to the overall welfare of students and the school community. The Food Service Worker position offers a fulfilling opportunity for individuals passionate about food service, nutrition, and student engagement within an educational setting.

• High school diploma or equivalent
• Ability to perform basic mathematical calculations
• Ability to communicate clearly and concisely both orally and in writing
• Ability to read, interpret, and follow recipes and instructions
• Ability to work independently and as a team member
• Ability to meet deadlines
• Ability to lift, carry, push, or pull objects up to forty pounds
• Ability to use various equipment such as computers, scanners, and food preparation tools
• Ability to establish and maintain effective working relationships with staff, students, parents, and the community