Immediate Opening in Miami,FL,USA for a REGAL BISTRO RUNNER $16 An

Regal Cinemas is a prominent movie theater chain known for providing a premium entertainment experience through innovative in-theater dining and high-quality movie screenings. As a part of one of the largest cinema exhibition companies globally, Regal combines cutting-edge technology with exceptional guest service to create memorable outings for film lovers of all ages. With their expansive network of locations across the United States, Regal not only aims to enhance the traditional movie-going experience but also fosters a dynamic and supportive work environment that encourages growth, teamwork, and excellent guest relations. Their commitment to exceptional service and operational excellence is evident in their comprehensive training programs, customer-focused practices, and dedication to maintaining a clean, enjoyable, and secure environment for guests and employees alike. The role of Cashier/Runner at Regal Cinemas plays an essential part in delivering a seamless and delightful in-seat dining experience. This position is typically offered under various employment arrangements such as variable hour, part-time fixed, part-time regular, or full-time hourly, depending on individual theater needs and employee availability. The primary responsibility of a Cashier/Runner involves taking food and beverage orders from guests and efficiently delivering those items directly to their designated seats or tables. This role requires a balance of hospitality, efficiency, and communication skills to ensure orders are accurate, delivered on time, and guests feel valued through attentive service. In addition to order-taking and delivery, the Cashier/Runner contributes significantly to maintaining the theatre's ambiance by cleaning auditoriums, removing dishes, and handling guest concerns professionally. An important aspect of this role also includes cooperation with kitchen staff and expediters to synchronize food deliveries and uphold high standards in quality and timeliness. The position involves an understanding of Regal’s procedures for promotions, menu offerings, and the Regal Crown Club Program, enabling team members to guide and upsell effectively. The employee must also be knowledgeable about accepted passes, discount tickets, and proper handling procedures, reinforcing both compliance and customer satisfaction. Guest interaction is a core part of the job—acknowledging visitors according to Cinebarre standards, navigating complaints tactfully, and promptly communicating any theatre technical issues to management. The job requires adherence to all safety, emergency, and hygiene standards, including evacuation protocols and MPAA rating system enforcement. Employees also engage in ongoing training, participation in meetings, and fulfillment of certification requirements to maintain the highest standards of professionalism and guest service. While the specific hourly pay rate varies by location and employment status, Regal Cinemas offers competitive compensation along with an attractive benefits package. Team members receive free movie passes and discounted concessions, providing both entertainment perks and savings. Additionally, employees aged 21 and older who have completed six months of service are eligible to participate in a 401(k) retirement plan with a company match, underscoring Regal’s investment in long-term employee welfare. This position demands physical stamina, including standing, walking, occasional lifting of up to 60 pounds, and the ability to perform various movements such as stooping, kneeling, and reaching. Strong communication skills in English are required, with Spanish language ability considered a bonus. The ideal candidate possesses a combination of public speaking, problem-solving, and multitasking capabilities, along with a professional demeanor that supports ongoing growth within the company. Overall, the Cashier/Runner role is vital to ensuring every guest enjoys a smooth, enjoyable, and immersive cinematic experience from entry to exit.

• High school diploma or equivalent
• must be 18 years of age
• 1+ year of food running or bussing experience
• Servsafe or equivalent certificate
• alcohol training and certification
• good public speaking skills
• strong English language proficiency
• basic math skills
• problem-solving skills
• strong communication skills
• ability to perform under pressure
• physical ability to stand, walk, sit, use hands, reach, talk, hear, occasionally climb, balance, stoop, kneel, crouch, or crawl
• able to lift up to 60 pounds