Aviation Job in Savannah,GA,USA | Hiring

Our establishment is a vibrant hospitality group featuring multiple distinct dining venues, each offering unique experiences that blend exceptional cuisine with warm, inviting atmospheres. At the heart of our operations are four standout locations: Two Kitchens, The Porch, The Pool & Cabanas, and The Tiki Hut. Each venue offers its own unique charm and culinary delights—Two Kitchens doubles the joy with diverse flavors designed to please every palate. The Porch brings together comforting food seasoned with coastal charm, creating a welcoming setting for families and friends. The Pool & Cabanas provide a tropical vibe perfect for relaxation and enjoying tantalizing tastes under the sun. Finally, The Tiki Hut is a cherished gathering spot where visitors come not only for great food but to craft lasting memories in a lively and festive atmosphere. We are seeking dedicated and skilled individuals to join our team in roles that require both speed and excellent customer service, ensuring guests receive prompt and friendly attention amid our bustling dining areas. This position is ideal for those who thrive in fast-paced environments, have a keen eye for detail, and enjoy being part of a supportive team that operates like a family. Beyond just the immediate role, this opportunity offers a chance to work in a setting where your workplace is graced with stunning ocean views, a fun and dynamic atmosphere, and a culture that values hard work as well as moments of joy and camaraderie. The role focuses on maintaining the highest standards of food safety and operational policies consistent with our Beach House locations. Candidates will be expected to demonstrate safety consciousness, adhere strictly to hygiene and food safety regulations, and contribute to keeping kitchen areas clean and sanitary. Flexibility to work various shifts, including weekends and holidays, is essential as it allows our team to meet the needs of a diverse and ever-changing guest roster. Successful candidates will be highly motivated, capable of working independently with minimal supervision, and able to maintain professionalism even during the busiest service times. Key responsibilities include enforcing safety compliance, showing willingness to assist wherever needed, multi-tasking during service hours, and communicating effectively. Our ideal team member understands that the success of our hospitality experience depends on every individual’s commitment to quality and customer satisfaction. As part of our team, you will enjoy more than just a job—you'll gain an enriching experience in one of the region’s most cherished culinary destinations. We offer an inclusive work environment where respect and equal opportunity are paramount. Our commitment to diversity means we embrace candidates from all walks of life, including minorities, women, veterans, and individuals with disabilities. We also participate in E-Verify to ensure a compliant and trustworthy workforce. This description outlines the essential functions and requirements of the position to guide applicants and support excellent performance. While these are the core duties, employees may be called upon to perform additional related tasks as assigned by supervisors. The employment relationship remains at-will, affirming flexibility for both the employee and employer within a professional and supportive workplace.

• physical ability and stamina to stand for long hours
• preferable experience as a food runner or expeditor in a restaurant or resort
• good oral communication skills
• willingness to help where needed
• multi-tasking abilities