Aviation Job in El Cajon,CA,USA | Hiring

Sycuan is a distinguished hospitality company known for its commitment to delivering exceptional dining experiences and outstanding customer service. Situated within a vibrant casino environment, Sycuan offers a dynamic workplace where culinary excellence meets innovation and operational efficiency. The company prides itself on creating engaging and supportive work environments that foster professional growth and teamwork among its employees. As a prominent player in the entertainment and hospitality industry, Sycuan emphasizes adherence to high standards of food safety and quality while continuously aiming to exceed guest expectations. The organization values diversity, inclusivity, and the empowerment of its team members to contribute meaningfully to its success and reputation. The role of the Chef de Cuisine at Sycuan is a pivotal leadership position responsible for the comprehensive management of multiple kitchen operations to ensure top-notch culinary standards and operational efficiency. This role demands a seasoned culinary professional who can skillfully oversee menu planning, recipe development, inventory control, and cost management while maintaining the highest food quality and safety standards. As a key figure in the kitchen hierarchy, the Chef de Cuisine is entrusted with cultivating a positive and motivating work culture, leading kitchen teams toward unified goals, and driving continuous improvement in food preparation and service standards. The position is full-time and offers a competitive salary aligned with industry benchmarks and the candidate’s expertise and experience. The Chef de Cuisine will be accountable for assigning duties and monitoring staff schedules, ensuring compliance with departmental policies and state food handling regulations, and directly participating in cooking duties as necessary. Moreover, this role encompasses the responsibilities of developing and implementing innovative menus that captivate guests’ palates while efficiently managing labor and product costs within established guidelines. The Chef de Cuisine will also play an instrumental role in recruiting and training qualified kitchen personnel, facilitating professional development, and providing constructive feedback to optimize team performance. The successful candidate will be required to coordinate and execute special off-site culinary events, showcasing the company’s culinary artistry beyond the traditional kitchen setting. Strategic procurement of food supplies and maintenance of inventory will be crucial to the Chef de Cuisine’s daily operations, ensuring budget adherence and minimizing waste. This role requires excellent communication skills to effectively disseminate important departmental information to team members and uphold the standards that contribute to Sycuan’s reputation for excellence. This position is ideal for an experienced culinary leader with a passion for innovation, quality, and team management. The Chef de Cuisine must exhibit strong organizational skills, the ability to inspire and guide a diverse kitchen staff, and a deep understanding of food safety and regulatory compliance. Candidates should demonstrate creativity in menu design and the ability to apply culinary concepts in both food preparation and presentation. Ensuring a seamless guest experience through culinary excellence and operational prowess will be the hallmark of this vital role at Sycuan.

• high school diploma or g.e.d.
• servsafe manager certification
• 5 years chef experience
• 21 years of age