Aviation Job in Corpus Christi,TX,USA | Hiring

Water Street, Ltd. is a reputable restaurant group known for its commitment to delivering high-quality food experiences to its customers. With a firm emphasis on maintaining cleanliness, product quality, and guest satisfaction, Water Street has developed rigorous standards known as the "Water Street Way." These standards encompass all aspects of food preparation, presentation, and kitchen operations, ensuring that every dining experience meets or exceeds customer expectations. As a respected name in the restaurant industry, Water Street, Ltd. prides itself on its operational excellence and dedication to employee training and development, making it a sought-after employer within the hospitality sector. The current opening is for a key kitchen position focusing on ensuring excellent food quality through the diligent implementation of the "Water Street Way" methods. The successful candidate will be responsible for adhering to recipe documentation, ingredient usage, and product presentation standards that define the company's culinary offerings. This role involves supporting kitchen management by identifying issues, maintaining cleanliness and product standards, and assisting in training all kitchen staff according to Water Street’s training manuals. The position requires physical stamina to work long shifts standing on hard surfaces, often in challenging environments such as excessive heat and smoke from mesquite wood. Employees in this role must consistently meet or exceed health department inspection scores of 90% or better and achieve similar ratings on mystery shopper reports. Compliance with dress code requirements, including wearing the chef shirt, black or approved chef pants, apron, hair coverings, and non-skid shoes, is mandatory. Food safety certifications such as a Nueces County Food Handler's Permit are required and must be maintained at all times. This role demands a high level of attention to detail, physical capability, and commitment to company policies including confidentiality and operational procedures. Responsibilities range from food preparation and cooking to inventory management and maintaining kitchen equipment. The position also requires excellent communication skills in English and the ability to work flexible shifts according to management’s needs. Overall, this kitchen position at Water Street represents an exciting opportunity for those passionate about culinary arts and operational excellence. It offers the chance to work in a dynamic environment where quality and customer satisfaction are paramount. Employees are encouraged to contribute ideas for improvement and participate in ongoing training and evaluations to foster career growth. For individuals seeking a stable role in a respected restaurant group with clear standards for success and advancement, this position offers both professional challenge and reward.

• Score of 90% or better on all health department inspections
• score of 90% or better on all mystery shopper reports
• follow all dress code requirements for kitchen position including chef shirt, black pants or approved chef pants, apron, WS hat or hair net, black non skid shoes
• no piercings in kitchen
• beard guards if necessary
• no cell phone use unless on break
• obtain and maintain Nueces County Food Handler's Permit
• be at least 16 years old with certain duties requiring minimum age of 18
• ability to work AM/PM shifts as specified by management
• able to speak, understand, read and write in English (except dishwashers where preferred but not required)
• hair above collar length
• conscientious in preparing food and double-checking tickets for accuracy
• ability to work in excessive heat and smoke
• physical capability to stand and lift up to 75 pounds unassisted
• ability to follow all company policies including confidentiality and operational standards