Immediate Opening in Fontana,CA,USA for a Restaurant Manager-Quick

Jack's is a leading restaurant chain that prides itself on offering great food and an outstanding customer experience. Known for its commitment to quality and community, Jack's operates multiple locations with a focus on delivering delicious meals in a friendly and welcoming environment. The company places a strong emphasis on valuing its employees and providing them with excellent benefits and growth opportunities. Jack's culture promotes teamwork, leadership, and a passion for food, making it an ideal place for those who want to thrive in the restaurant industry while enjoying a supportive and dynamic workplace. The role of Restaurant Manager at Jack's is an exciting opportunity for individuals who are driven by leadership and people management. As a Restaurant Manager, you will be responsible for overseeing the entire operation of one of Jack's busy restaurant locations. This includes finding, training, and developing a talented team to maintain high standards of customer service, food quality, and safety. You will play a pivotal role in motivating your team to deliver memorable dining experiences to guests while achieving business goals and operational excellence. This is a full-time position with a competitive pay range from $83,200 to $85,000 per year. The ideal candidate will have more than three years of experience managing service operations with responsibility for profit and loss. A high school diploma or equivalent is required, while a college degree is preferred. You should have excellent communication skills in English and be at least 18 years old. Flexibility is important, as the role requires working various shifts to ensure smooth restaurant operations. Physical capability to lift and carry items between 10 to 65 pounds is necessary, along with a valid driver’s license, reliable transportation, and proof of insurance. Jack's offers an appealing and comprehensive benefits package designed to support employees’ wellbeing and career growth. Benefits include quarterly bonuses, paid vacations, comprehensive medical, dental, vision, life and disability insurance plans, sick time, company holidays, and a robust 401(k) plan with company match. Additional perks include leave programs for qualifying events, tuition assistance, advancement opportunities, and complimentary meals during shifts. This package reflects Jack's commitment to rewarding hard work and fostering a positive environment for all team members. In this leadership role, you will get to walk the talk by embodying Jack's values and passion for great food and life. Your focus will be not only on running a successful business but also on prioritizing your people, helping them grow professionally and personally. You’ll manage daily activities, ensure guest satisfaction, maintain food quality and safety standards, and adapt to the fast-paced, ever-changing demands of the restaurant industry. If you are a motivated leader with a passion for hospitality and team development, Jack's Restaurant Manager position offers an excellent platform to make a meaningful impact and advance your career.

• Have 3+ years of experience in managing a service concept with full profit and loss responsibility
• have a high school diploma or equivalent required
• college degree preferred
• have the ability to communicate effectively in English
• be at least 18 years of age
• be willing and able to work a flexible schedule
• have the ability to lift and carry 10-65 lbs
• have a valid driver's license, reliable transportation and proof of insurance