Atlas Restaurant Group Needs General Manager-$90000 To $100000 Per
Posted on January 15, 2026
Opportunity in Baltimore, MD, USA
At a Glance
- Compensation: $90k-$100k/Year (approx. $1.8k/Week)
- Based in: Baltimore, MD, USA, MD (our main Baltimore, MD, USA branch)
- Impactful work with supportive local leadership.
- Job Title: General Manager - $90000 To $100000 Per YEAR
- Posted: Recently.
- Apply your your professional skills skills at our Baltimore, MD, USA location.
- Benefits: A comprehensive benefits package is included.
- Company: Atlas Restaurant Group
- This Baltimore, MD, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Atlas Restaurant Group team in Baltimore, MD, USA, MD is growing.
- Benefit from working in Baltimore, MD, USA, a key hub for the a dynamic industry.
Nine Tailed Fox is a vibrant and dynamic dining establishment located in Baltimore, known for its high energy, bold flavors, and unforgettable nightlife experiences. As a standout in the city's culinary scene, this restaurant attracts a diverse and enthusiastic clientele seeking more than just a meal but an immersive experience filled with authentic hospitality and engaging atmospheres. Part of the esteemed Atlas Restaurant Group, Nine Tailed Fox fosters a culture of creativity, collaboration, and excellence, making it a destination for both guests and professionals eager to be part of an energetic and innovative environment. The establishment is committed to delivering exceptional food, beverage, and service quality that resonates through every detail of the guest experience.
The General Manager position at Nine Tailed Fox is a pivotal leadership role that demands passion, drive, and a magnetic presence. This role is not just about managing operations but about being the heartbeat of the restaurant, bringing together the team, guests, and community with bold leadership and undeniable energy. Responsible for overseeing all facets of the restaurant's performance, from front-of-house service to kitchen operations, the General Manager ensures flawless execution, sharp financial results, and an electric guest experience. The successful candidate will lead with a hands-on approach, maintaining a close connection to the action while inspiring and energizing their team to uphold high standards of hospitality. Moreover, this role involves partnering with the Executive Chef to innovate the menu and overseeing the beverage programs, including wine and sake, with both precision and creativity.
Financial stewardship is a core responsibility, with tasks such as smart forecasting, scheduling, and cost management at the forefront to drive profitability. The General Manager also plays a crucial role in operational excellence, guaranteeing smooth openings and closings, and maintaining strong systems and accountability throughout the restaurant. Collaboration extends beyond the restaurant floor as well, working closely with the marketing team to enhance local visibility and community engagement. Emphasizing a culture of safety, compliance, and continual improvement, the General Manager champions a workplace that is not only sharp and fresh but also fun and inspiring.
This role offers an exciting opportunity to shape and elevate one of Baltimore’s most talked-about dining hotspots, contributing to the growth and success of the Atlas Restaurant Group. It promises competitive compensation and a suite of benefits that support both personal and professional wellbeing. Those who thrive in a fast-paced, creative, and high-stakes environment will find this position to be a highly rewarding and impactful career move.
- 4-6 years of progressive leadership experience in upscale or high-energy dining
- Strong business and financial acumen
- Proficiency in restaurant management systems such as Restaurant 365
- Ability to lead and inspire teams with a hands-on leadership style
- Passion for hospitality and delivering high-quality guest experiences