Baltimore,MD,USA Job:Kitchen Manager-$38900 To $62300 Per YEAR
Posted on October 24, 2025
Position in Baltimore, MD, USA, MD
Role Essentials
- Role in Baltimore, MD, USA: Kitchen Manager - $38900 To $62300 Per YEAR
- Urgency: Immediate consideration in Baltimore, MD, USA.
- Worksite: Baltimore, MD, USA, MD
- Hiring Organization: Carrabba's Italian Grill
- This Baltimore, MD, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Carrabba's Italian Grill team in Baltimore, MD, USA, MD is growing.
- Benefit from working in Baltimore, MD, USA, a key hub for the a dynamic industry.
Rewards
- Compensation: $38.9k-$62.3k/Year (approx. $973/Week)
- Benefits: A comprehensive benefits package is included.
- Impactful work with supportive local leadership.
Day-to-Day
- Core objectives involve your professional skills in a dynamic.
Carrabba's Italian Grill is a well-established restaurant known for its unique blend of old-world Italian hospitality combined with a modern dining experience. As part of the Bloomin Brands family, Carrabba's offers guests a warm atmosphere where food, family, and hospitality come together to create memorable dining moments. The restaurant prides itself on a commitment to quality, fresh ingredients, and authentic Italian flavors. Team members at Carrabba's are given opportunities for career growth, learning, and pride in their work, making it an ideal place for those passionate about food and service to thrive.
The role available is that of a Restaurant Kitchen Manager. This position is a critical leadership role responsible for overseeing all back-of-the-house operations in the kitchen. The Kitchen Manager leads the prep and kitchen staff, ensuring that all food is prepared according to Carrabba's stringent quality standards and recipes. This role demands a strong focus on food safety, kitchen organization, and staff training while maintaining productivity and minimizing waste. Salary for this position ranges from $50,000 to $70,000 annually, with potential bonuses depending on eligibility and business performance. This full-time role offers a dynamic and fast-paced environment where the manager is essential to delivering an exceptional guest experience through high-quality food and service. The Restaurant Kitchen Manager also works closely with the scheduling and inventory processes, ensuring smooth kitchen operations every day. Working at Carrabba's means joining a team committed to diversity, inclusion, and equal opportunity, offering a supportive workplace where your skills and passion for culinary management are valued and rewarded.
- Minimum 3 years of restaurant management experience
- Preferred experience in culinary or kitchen management
- Availability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Ability to relocate a plus
- Bilingual a plus