Wendy's Restaurant Franchise is hiring a Assistant General

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, service, and cleanliness. Operating in multiple locations across the United States and internationally, Wendy's has established itself as a leader in the quick-service restaurant industry. The restaurant is recognized for its fresh, made-to-order burgers, innovative menu items, and dedication to customer satisfaction. The company prides itself on maintaining a positive work environment and fostering an engaged and motivated team, which has contributed to its long-standing reputation and continued growth. As a company, Wendy's emphasizes adherence to high standards in food safety, operational efficiency, and employee development, making it a premier destination for both customers and aspiring restaurant professionals. The Assistant General Manager (AGM) role at Wendy's, located at 7836 Dell Range, Cheyenne, WY, offers an exciting opportunity to participate in managing daily restaurant operations. With an annual salary range of $52,000 to $53,000, this position is integral to assisting the General Manager in implementing company policies, procedures, and systems that ensure compliance with federal, state, and local regulations as well as company standards. The AGM supports hiring, training, and developing Shift Managers and Crew Members, helping to create a culture of engagement and high performance. This dynamic role demands someone who can thrive in a fast-paced environment, multitask effectively, and lead teams to achieve sales, operational, and customer service goals. The AGM is responsible for maintaining food safety certifications such as ServSafe, overseeing food safety procedures, ensuring compliance with health regulations, and promoting a safe and sanitary work environment. The AGM will also manage labor, food, and other controllable costs to maximize profitability, and support marketing efforts to boost sales. In this leadership position, the AGM fosters a workplace culture that respects employees and promotes growth, continuously monitors quality, service, and cleanliness standards, and handles customer relations to uphold Wendy’s brand promise. The role includes operational responsibilities such as cash control, inventory management, preventive maintenance, and safety audits to ensure smooth restaurant operation. Additionally, the AGM plays a key role in human resources activities, including recruitment, retention, training, performance management, and compliance with employment laws. Physical demands include standing for long periods, lifting items weighing 25-50 pounds, and adapting to various environmental conditions such as heat, cold, or noise. Flexibility in working different shifts and the willingness to travel between locations as needed are essential. Overall, the Assistant General Manager position is designed for individuals passionate about restaurant management, employee development, and customer excellence, offering a chance to contribute meaningfully to Wendy's success while advancing one’s career in the vibrant food service industry.

• Ability to work many different shifts including a minimum 50 hour workweek
• Ability to stand for long periods and lift 25-50 pounds
• Ability to work in a fast-paced environment and multitask
• Ability to effectively react to change and handle assigned tasks
• Must be prompt and reliable
• Ability to concentrate and perform duties accurately
• Ability to work and communicate effectively with store team
• Ability to travel between locations as needed
• ServSafe certification and food safety compliance
• Willingness to comply with all federal, state and local laws and company policies