Assistant In-Room Dining Manager - Orlando, FL

Four Seasons is a globally renowned luxury hospitality company committed to delivering exceptional guest experiences through the dedication and passion of its people. Known for its world-class standards and genuine heart, Four Seasons inspires a culture where employees are empowered to grow personally and professionally while maintaining the highest level of service. The organization believes that the foundation of great guest experiences lies in cultivating a supportive, engaging, and rewarding employee environment. This philosophy enables the team to create memorable moments for guests, residents, and partners alike, fostering lasting impressions and connections. Four Seasons Resort Orlando at Walt Disney World Resort is the epitome of luxury hospitality in Central Florida. The resort is celebrated not only for its exquisite service but also for its unique ability to tailor experiences to each guest, ensuring every visit is both special and unforgettable. Situated near one of the world's most famous theme parks, this resort offers exclusive views, outstanding cuisine, and impeccable amenities in a stunning setting. The resort seeks to attract passionate and positive talent who are eager to contribute to its legacy of hospitality excellence. The Assistant In-Room Dining Manager at Four Seasons Resort Orlando plays a critical leadership role in overseeing the quality and operations of the in-room dining experience. This position is responsible for organizing, directing, and managing the In-Room Dining Department staff to ensure that guest expectations are consistently exceeded. The role requires a dynamic leader who can motivate, coach, and uphold the brand’s cultural and service standards. Duties also include scheduling, budgeting, inventory control, and direct interaction with guests to resolve issues and maintain service quality. Candidates in this role will be instrumental in creating an elegant dining experience in the comfort of guests’ rooms, offering everything from casual family meals to intimate dinners with views of nightly fireworks. The Assistant Manager will work closely with the In-Room Dining Manager to coordinate banquet functions and ensure smooth operation runnings within the department. The role demands an individual who understands the nuances of food and beverage quality, wine and spirits knowledge, and specializes in fine dining service standards. With a commitment to excellence, Four Seasons provides comprehensive employee benefits and a supportive culture that fosters growth and development. The company values inclusivity, honesty, and respect, ensuring that every team member feels valued and inspired to deliver world-class service. The Assistant In-Room Dining Manager position offers an exceptional opportunity for those looking to advance their career in luxury hospitality management within a prestigious and globally recognized brand. Joining Four Seasons means becoming part of a community that believes in treating people as they wish to be treated, creating richer lives through meaningful connections and exceptional service.

• 2-3 years experience in food and beverage and management, preferably in fine dining or room service setting
• must have authorization to work in the United States