Student Utility - Madison, WI

Upper Crust Food Service is a renowned food service company specializing in providing top-quality meals primarily to Sororities and Fraternities. With a strong commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has developed a sterling reputation in the collegiate food service industry. The company started with a visionary goal to address a common challenge faced by many fraternity and sorority houses—lack of consistency and professionalism in the kitchen. By focusing on great food and personalized service, Upper Crust Food Service has maintained its foundational values, growing to prepare tens of thousands of meals each week for students across the country. Upper Crust Food Service is dedicated to fostering a professional and efficient kitchen environment, underscoring its mission to consistently deliver meals that meet high standards of quality and hygiene. The company supports this mission through a dedicated team of culinary professionals and support staff who work collaboratively to ensure every aspect of food preparation and service exceeds expectations. The role of Student Utilities at Upper Crust Food Service is vital to the smooth operation of the culinary team. Student Utilities are responsible for maintaining a clean and sanitary kitchen environment, ensuring that all kitchen utensils, dishes, and equipment are properly cleaned and stored. They play a key role in stocking supplies and ensuring that the kitchen and dining areas are orderly and well-maintained. Beyond the physical tasks, Student Utilities help to create a positive atmosphere among coworkers and customers, contributing to overall customer satisfaction and effective teamwork. This role demands individuals who are dependable, detail-oriented, and proactive. Student Utilities are also expected to assist in food preparation tasks as directed by the Head Chef or Sous Chef, which may include managing salad bars and preparing cold dishes. They assist with receiving deliveries and making sure all supplies are correctly stored, and they maintain ongoing communication with management through various channels such as calls, emails, and texts to ensure operational efficiency. Working in this role involves maintaining a high standard of cleanliness, handling kitchen equipment safely, and adhering to best practices in food safety and sanitation. The position requires physical endurance to stand for extended periods and perform tasks that involve bending, lifting, and walking in a busy and often loud kitchen environment. Upper Crust Food Service offers an inclusive workplace culture that adheres strictly to equal employment opportunity policies, prohibiting discrimination and harassment in all forms, thereby fostering a respectful and supportive working environment. Overall, the Student Utilities position at Upper Crust Food Service offers an excellent opportunity for individuals who are passionate about supporting kitchen operations in a fast-paced, professional environment. It is ideal for those seeking hands-on experience in a food service setting with a focus on quality, teamwork, and customer service. This part-time or full-time role provides valuable work experience that can pave the way for future career growth within the culinary or hospitality industries.

• High school diploma or equivalent
• Previous dishwashing or kitchen support experience preferred
• Ability to work well in a team environment
• Ability to operate a commercial dishwasher
• Ability to maintain cleanliness and sanitation standards
• Must be able to stand for long periods up to 8 hours
• Must be able to lift up to 50 pounds
• Ability to follow safety and sanitation protocols
• Capability to work in a loud and busy kitchen environment with exposure to heat, cold, cleaning chemicals, and kitchen hazards
• Ability to communicate effectively with management