Assistant General Manager

Wingmen V, LLC is a dynamic restaurant management company dedicated to delivering exceptional dining experiences across its various locations. Known for its commitment to quality service and operational excellence, Wingmen V, LLC specializes in managing vibrant restaurant environments that cater to diverse customer needs and preferences. The company prides itself on fostering a team-oriented culture where innovation, efficiency, and customer satisfaction are prioritized. At Wingmen V, LLC, managers play a critical role in maintaining the standards of food quality, service, and workplace safety, ensuring each guest enjoys a memorable visit while the staff operates smoothly and efficiently within a structured, supportive framework. The Assistant Manager position at Wingmen V, LLC is pivotal in the daily operations of the restaurant. This role involves a comprehensive oversight of both the kitchen and dining room activities, guaranteeing a seamless flow from food preparation to guest service. Assistant Managers are tasked with estimating food and beverage usage, managing supplier orders, and reconciling receipts accurately at the end of each day. The position requires a hands-on approach in supervising food quality, portion sizing, and swiftly addressing any customer concerns related to food or service. Maintaining cleanliness standards in the kitchen and dining areas is an essential responsibility, aligning with the company’s commitment to health, safety, and customer satisfaction. Moreover, the Assistant Manager monitors staff and guest activities to uphold safety regulations and liquor laws, ensuring a secure and compliant environment. Recruiting, hiring, orienting, and training new team members also fall under this role's umbrella, highlighting its importance in building and maintaining a competent workforce. Effective scheduling of staff shifts is crucial to cover peak dining periods adequately, which demands careful planning and flexibility. Given the physical demands of the position, individuals must be prepared to stand for prolonged periods, lift significant weights, and perform physical motions such as pushing, pulling, stretching, and continuous use of fingers and wrists. Overall, this role promises an engaging leadership opportunity for candidates passionate about the restaurant industry and committed to operational excellence.

• high school diploma or equivalent
• minimum of 2 years experience in a restaurant management role
• ability to stand for up to 8 hours
• capability to lift 30 to 50 pounds
• proficiency in using hands and wrists continuously for tasks
• availability to work flexible hours including peak dining times
• strong organizational skills
• attention to detail
• good customer service orientation