Arriba Abajo | Barback | Full-Time - Full-time

Hyatt is a global hospitality company renowned for delivering exceptional experiences to its guests through attentive service and a diverse portfolio of luxury hotels and resorts. With a commitment to creating meaningful and personalized guest interactions, Hyatt continues to set the standard for excellence in the hospitality industry. The company values its associates and strives to foster an inclusive and supportive workplace where team members can thrive and grow professionally. Hyatt's properties encompass a wide variety of settings, from vibrant urban hotels to serene resorts, each offering unique amenities and experiences tailored to their locations and clientele. The Barback position is available at Arriba Abajo, a Cantina-themed Bar and Restaurant located within the Thompson and Tommie hotels in Downtown Austin, two of Austin's premier lifestyle hotels. Arriba Abajo boasts 17,000 square feet of combined indoor and outdoor dining and lounge areas, providing an inviting atmosphere for guests and residents alike. The venue also accommodates private events and services the pool deck, enhancing the overall guest experience within these luxury hotels. This role is an exciting opportunity for individuals passionate about hospitality and eager to contribute to a dynamic, fast-paced environment. As a Barback, you will play a crucial role in supporting the bar operations to ensure smooth and efficient service. This includes maintaining full stock levels at the bars and assisting bartenders by preparing necessary supplies. The position demands excellent communication skills to coordinate effectively with team members and provide timely assistance during busy service hours. Physical stamina is essential, as the job involves lifting moderate weights and continuous movement. Additionally, constant interaction with customers requires a friendly and professional demeanor to uphold Hyatt's commitment to outstanding guest service. This role offers a chance to gain valuable experience in a high-energy setting within a respected hospitality brand committed to employee development and guest satisfaction.

• high school diploma or equivalent
• prior experience in hospitality or food service
• strong communication skills
• ability to lift up to 50 pounds
• availability to work evenings, weekends, and holidays
• ability to stand for extended periods
• willingness to work in a fast-paced environment