Executive Chef - Akron, OH

Firestone Country Club, located in Akron, Ohio, is a prestigious golf and country club known for its rich history and exceptional offerings. As a flagship property in the hospitality industry, Firestone Country Club is renowned for hosting over 70 PGA events and boasts 54 iconic holes of golf alongside world-class accommodations. The club represents a pinnacle of luxury and tradition, offering members and guests an unparalleled experience in both golfing and dining. With a strong emphasis on excellence, Firestone Country Club combines its legendary status with a commitment to delivering outstanding culinary and hospitality services. The role of Executive Chef at Firestone Country Club is a distinguished leadership opportunity that comes with significant responsibilities and visibility. Reporting to senior management, the Executive Chef will lead all culinary operations, ensuring that food quality, presentation, and service meet the highest standards. The club generates over $4 million in annual food and beverage revenue, providing a substantial platform for the Chef to innovate and influence the culinary direction. This position requires a visionary culinary leader who can balance tradition with creativity, manage a sizable kitchen team, and maintain operational budgets effectively. Key responsibilities include menu planning tailored to guest preferences, market trends, and event demands. Collaboration with the Food and Beverage Director and General Manager ensures pricing strategies align with profitability goals. The Executive Chef oversees all kitchen activities, ensuring consistency in cooking methods, portion control, and food garnishing. Inventory and procurement management are crucial aspects of the role, requiring attention to detail in ordering, quality control, and cost management. This position also involves labor and payroll oversight, staff recruitment, training, and fostering a culture of career advancement within the kitchen team. Engagement with club members is an important facet, with daily table visits to solicit feedback and promote the club’s culinary offerings. The Executive Chef also works closely with the Event Sales Director to coordinate banquet and event food services, ensuring seamless execution during high-profile golf tournaments and other club events. For candidates seeking to make a significant impact within a luxury club environment, this role offers relocation assistance and the chance to be part of Firestone’s upcoming Centennial celebration. This milestone highlights the club's long-standing heritage and presents further opportunities to elevate its culinary reputation within the hospitality industry. The selected candidate will join Invited’s portfolio, a recognized leader in club management. Invited emphasizes employee well-being through a comprehensive Total Rewards package that supports skill development and career growth, making the Executive Chef position not only a job but a career-defining journey.

• High school diploma or equivalent
• minimum of 5 years as an Executive Chef leading a multi-million dollar function
• experience leading multi-unit operations