Advanced Cook - Part Time - Quick Hire!

Black Desert Resort is a premier luxury destination nestled in the picturesque landscape of Southern Utah. Our resort prides itself on delivering world-class experiences that combine natural beauty with upscale amenities. Known for our exquisite accommodations, exceptional dining options, and premium amenities, Black Desert Resort attracts guests seeking both relaxation and adventure. With a commitment to excellence in hospitality, we aim to provide unforgettable moments for every visitor, blending the serenity of the great outdoors with sophisticated resort services. The role of Advanced Cook at Black Desert Resort is an exciting opportunity for culinary professionals passionate about food preparation and kitchen operations within a high-end hospitality environment. This position involves preparing and cooking a diverse array of dishes with precision and care, adhering to recipes and plating standards that reflect our resort's commitment to quality. Reporting to the Sous Chef or Executive Chef, the Advanced Cook plays a pivotal role in supporting food service during fine dining, banquet events, and exclusive private dining experiences. Responsibilities extend beyond cooking to include assisting with station setup, managing ingredient preparation, and ensuring proper food safety and sanitation practices are followed. This role requires working efficiently under pressure in a fast-paced kitchen, maintaining food consistency, presentation, and quality at all times. This is a part-time, year-round position located onsite at Black Desert Resort, with a competitive pay rate of $20 to $22 per hour. We offer a dynamic work environment that fosters culinary excellence and team collaboration. In addition to the competitive salary, employees benefit from retirement plans, access to an employee dining room, local discounts, and attractive rates on hotel stays. The resort values career growth and professional development, providing opportunities for advancement within the hospitality industry. Our culinary team is highly regarded for its dedication to quality and innovation, making this role an ideal fit for cooks wanting to elevate their skills and contribute to a renowned luxury resort setting.

• Minimum of 3 years of culinary experience in a fine dining, resort, or high-volume kitchen
• Strong understanding of cooking techniques, flavor profiles, and kitchen operations
• Ability to work efficiently under pressure in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Strong teamwork and communication skills
• Passion for culinary arts and commitment to continuous improvement
• Culinary degree or equivalent professional training is preferred but not required
• Flexibility to work evenings, weekends, and holidays based on resort operations