AeroCareers Job Posting: Apply Today:Lucilles BBQ-Dishwasher-$16 To $19 Per HOUR in at Hofman Hospitality Group. This is a Part Time role in Hesperia, CA, USA, CA. Salary: $16 - $19.

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Apply Today:Lucilles BBQ-Dishwasher-$16 To $19 Per HOUR in

Posted on October 24, 2025

Hesperia, CA, USA, CA Part Time $16 - $19

Hesperia, CA, USA Role Highlights

Fast Facts

  • Job Title: Lucilles BBQ - Dishwasher - $16 To $19 Per HOUR
  • Company: Hofman Hospitality Group
  • Based in: Hesperia, CA, USA, CA (our growing Hesperia, CA, USA office)
  • Urgency: Immediate consideration in Hesperia, CA, USA.
  • This Hesperia, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Hofman Hospitality Group team in Hesperia, CA, USA, CA is growing.
  • Benefit from working in Hesperia, CA, USA, a key hub for the a dynamic industry.

Compensation & Benefits

  • Compensation: $16-$19/Hour (approx. $20.9k/Year)
  • Benefits: This role offers a competitive benefits package.
  • Clear growth pathways at our Hesperia, CA, USA office.

Core Focus

  • This role centers on your professional skills within the a dynamic space in Hesperia, CA, USA.


Lucille's BBQ Rancho Cucamonga is part of the well-respected Lucille's Smokehouse Bar-B-Que restaurant chain, known for its authentic Southern-style barbecue and warm, welcoming atmosphere. Located in Rancho Cucamonga, California, this establishment combines traditional barbecue techniques with Southern hospitality to create a unique dining experience cherished by locals and visitors alike. Lucille's BBQ prides itself on maintaining high standards of food quality, cleanliness, and customer service, making it a popular choice for casual dining and family gatherings. The company values teamwork, professionalism, and dedication among its staff to ensure that each guest leaves satisfied and eager to return. The part-time Dishwasher and General Utility position at Lucille's BBQ Rancho Cucamonga plays a critical role in supporting the restaurant's operations by upholding cleanliness and sanitation standards. This role is essential for maintaining the kitchen's efficiency and safety by ensuring that all china, glassware, tableware, and cooking utensils are thoroughly cleaned and properly stored. The position requires an individual who can work efficiently both independently and as part of a team in a fast-paced environment. Duties include operating dishwashing machines, manual cleaning of pots and pans, managing waste disposal, and assisting with general cleaning tasks throughout the restaurant and restrooms. Attention to detail, the ability to follow safety and hygiene protocols, and a commitment to maintaining a clean and safe workplace are key aspects of this role. As a part-time team member, the dishwasher is expected to be flexible with working hours, including evenings and weekends, to accommodate the restaurant’s busy periods. The hourly wage for this position ranges from $16.50 to $19.00, reflecting the importance of the role within the restaurant’s daily operations. Employees are encouraged to demonstrate integrity, professionalism, and a strong work ethic while contributing to a positive work environment. Additionally, possessing a California food handler's card is required, underscoring the importance of food safety in this role. Working at Lucille's BBQ Rancho Cucamonga offers an opportunity to be part of a dynamic, team-oriented workplace that values employee development and customer satisfaction. The dish and general utility position is a foundational role that supports all restaurant staff and directly impacts the overall dining experience by ensuring cleanliness and order in the kitchen and dining areas. Ideal candidates will have basic communication skills, the ability to multi-task, and a willingness to maintain high standards of personal appearance and hygiene as outlined by company policy. Experience in a full-service restaurant is preferred but not mandatory, making this a great entry-level opportunity with potential for growth within the organization.
  • Must be 18 years of age or older
  • Willingness to work evenings and weekends
  • California food handlers card
  • Ability to communicate proficiently in English
  • Ability to follow workplace safety procedures
  • Must be able to lift and carry up to 75 pounds
  • Ability to stand for entire shift
  • Ability to work in a fast-paced, hot and damp environment
  • Basic reading, writing and mathematical skills
  • Ability to multi-task
  • Professional appearance and hygiene