Apply Today:Food Service Manager 2-Gary,IN in Gary,IN,USA,IN | Hiring

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves. The company specializes in delivering integrated services across various sectors including healthcare, education, corporate, and aviation lounges. A unique aspect of Sodexo is its commitment to diversity and inclusion, proudly operating as a certified minority business through its joint venture with NBA Hall of Famer Earvin "Magic" Johnson, known as SodexoMagic. This partnership emphasizes delivering innovative and creative solutions to clients while fostering strong relationships within the communities served. Sodexo's corporate philosophy centers on creating a better everyday life by focusing on values such as respect, fairness, and inclusivity. This specific role is for a Food Service Manager 2 at Methodist Hospital-South Lake in Merrillville, IN. The position is an excellent opportunity for someone passionate about management and patient-centered service to grow their career within a reputable and socially responsible organization. In this role, the manager will oversee the comprehensive Patient Services Program, ensuring that services not only meet but exceed patient and customer satisfaction targets. Key responsibilities include managing Sodexo's Patient Dining Program, conducting daily meal rounding, and implementing service recovery strategies aimed at enhancing the overall patient experience. The role requires close collaboration with clinical, food service, and interdisciplinary teams to refine food quality, presentation, and accuracy. The manager will also be responsible for performing tray assessments and ensuring that all meal services meet high-quality standards. Leadership is a critical part of this role, as the Food Service Manager will directly supervise hourly associates, focusing on employee development and sustaining a motivated, organized, and compliant team environment. The position demands a keen understanding of nutrition and specialized diets, along with strong management capabilities, preferably with experience in healthcare settings. The role encourages organizational skills, attention to detail, and the ability to prioritize tasks while remaining flexible to evolving responsibilities. Compensation is competitive and is determined based on education, experience, and demonstrated skills. Sodexo offers a robust benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and career growth opportunities including tuition reimbursement. Sodexo values employees by creating an inclusive work environment where individuals are respected and encouraged to bring their authentic selves to work. The company is fully committed to equal employment opportunities and fosters a culture of diversity and respect. This role is more than a job; it is a chance to be part of a global organization that makes a meaningful difference in the lives of patients and communities, offering a fulfilling career path for those dedicated to making an impact through food service management.

• High school diploma or GED or equivalent
• Minimum 1 year of management experience
• Knowledge of nutrition and specialized diets
• Experience with oversight of diet offices
• Strong management skills preferably in healthcare
• Ability to prioritize tasks and exhibit flexibility
• Exceptional organization skills and a self-starter mindset