Airport(Full-time)-Claremont,CA,USA at Southwest | Hiring

Sodexo is a global leader in quality of life services and is dedicated to creating a better everyday experience for its clients and employees. Operating across various sectors, including food service, catering, and facilities management, Sodexo has established itself as a trusted partner in providing integrated solutions worldwide. The company emphasizes improving the quality of life for those it serves while contributing to social, economic, and environmental progress in the communities where it operates. Sodexo values diversity and inclusion, ensuring a respectful and supportive workplace where every individual can thrive and be their authentic self. They are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military or veteran status, or any other protected characteristic under applicable laws. The Lead Cook position at Sodexo, located at Claremont Graduate University, offers a full-time employment opportunity with a pay range of $7.25 to $25.79 per hour, reflecting the company's commitment to competitive compensation. The role requires open availability as shifts and workdays vary, with more specific scheduling details provided during the interview process. As a Lead Cook, you will play a pivotal role in the kitchen team, driving food preparation with efficiency and care. Your primary responsibility will be to prepare and create nutritious and appealing dishes, demonstrating a passion for food quality and presentation. You will serve as a team player dedicated to reducing food waste and maintaining a safe, healthy work environment. Customer service is central to the role; your positive attitude and dedication will help create a welcoming dining experience for all guests. The position may involve preparing food for breakfast, lunch, dinner, or special catered events, with tasks including portioning, cooking, and presenting various hot and cold food items. You may be required to operate a grill station or support an a la carte service. Additionally, you might take on management support duties by overseeing daily kitchen functions and helping coordinate team members during regular business operations. This role suits individuals who are adaptable, reliable, and committed to fostering a safe workplace. Successful candidates often bring three to four years of related experience but should above all be team-oriented and eager to contribute positively to the Sodexo culture. Sodexo encourages applicants to engage with its comprehensive training programs and career development opportunities, helping you grow your skills and advance professionally within the company. Moreover, Sodexo fosters a flexible work environment that supports work-life balance, acknowledging the importance of being present for life's significant moments. In summary, as a Lead Cook at Sodexo, you will be part of a respected global organization that prioritizes its people and communities. You will gain valuable experience in a dynamic food service environment, enjoy competitive pay, benefit from extensive employee programs, and help elevate the everyday lives of those you serve.

• High school diploma or equivalent
• Previous experience in a food service or kitchen environment preferred
• Ability to read and follow recipes accurately
• Open availability for varying shifts
• Ability to work well in a team environment
• Commitment to punctuality and regular attendance