Apply Now:Line Cook-$19 To $21 Per HOUR in Sunnyvale,CA,USA | Hiring

Burger Lounge is a vibrant and innovative restaurant chain known for serving grass-fed burgers and fostering a positive work environment where employees, known as Loungers, are celebrated for their uniqueness and talents. The company is on a mission not only to offer delicious and wholesome food but also to provide its team members a platform to succeed and grow. Burger Lounge places an emphasis on values such as respect, kindness, accountability, and fun, encouraging every employee to be true to themselves and to contribute actively to creating memorable guest experiences. The restaurant's commitment to quality extends beyond its menus to include excellent employee benefits such as daily tips with instant pay, comprehensive medical and dental coverage, and opportunities for career growth. This environment ensures that the grass is greener at Burger Lounge, both literally and figuratively, for its employees. The role of a Line Cook at Burger Lounge is crucial to maintaining the high standards the brand is known for. Line Cooks serve as the backbone of the culinary team, engaging in all prep and line cook procedures with a strong focus on quality, consistency, and safety. A typical Line Cook at Burger Lounge will start the shift by preparing ingredients and setting up stations, then transition to managing fryers and salad lines during service hours, ensuring all food is prepared according to strict guidelines to honor guest requests and dietary modifications. This position offers a dynamic and fast-paced work environment where flexibility is essential, as shifts vary with business demand, including evenings, weekends, and holidays. In addition to food preparation, Line Cooks play a significant role in maintaining a clean and safe kitchen environment. They adhere rigorously to food safety protocols, including proper hygiene practices, correct use of kitchen tools, and sanitation procedures. They also assist in several operational tasks such as inventory management, equipment maintenance, and back-of-house opening and closing duties. The role requires excellent communication and team collaboration skills, as Line Cooks work closely with the Kitchen Manager and other staff to deliver an exceptional guest experience. The company offers competitive hourly pay starting at $19.20 with tips averaging between $4 to $6 per hour, enhancing the overall compensation package. Burger Lounge's Instant Pay benefit ensures employees receive their earnings promptly, reflecting the company’s dedication to employee welfare and satisfaction. This position is classified as non-exempt, reporting directly to the Kitchen Manager, and is ideal for individuals who are passionate about culinary arts, thrive under pressure, and want to be part of a supportive team culture that values respect and continuous improvement.

• High school diploma or GED preferred
• Some prior kitchen or culinary experience preferred
• Ability to work flexible schedules including weekends and evenings
• Ability to remain calm under pressure
• Reliable transportation
• Positive attendance record
• Good communication skills
• Current Food Handlers Card
• Serve-Safe certification preferred