Gilbert,AZ,USA Airline Opening | Hiring

Snooze is a vibrant and full-service breakfast restaurant renowned for its energetic atmosphere that captures the magic of weekend mornings and happy hours, regardless of the time of day. With a fun-loving spirit and a commitment to quality, Snooze has carved out a special place in the hearts of its guests and employees alike. They pride themselves on being a welcoming community where individuality and unexpected twists are celebrated both in their dishes and among their people. Aspiring to create a joyful, inclusive dining experience, Snooze invites guests to enjoy delicious meals with a comforting, family-like vibe. The Food Runner position at Snooze plays a pivotal role in maintaining the seamless flow of service in a bustling kitchen environment. This role is essential for ensuring that every dish leaving the kitchen is crafted with precision and care, meeting high standards of quality and presentation. The Food Runner acts as a key liaison connecting the kitchen and the dining room, ensuring guests receive their meals promptly and with a personal touch. This position is ideal for those who thrive in fast-paced settings, enjoy interacting with guests, and take pride in delivering excellence in food service. Food Runners at Snooze benefit from competitive hourly wages ranging from $11.70 to $13.70, plus tips, making it a rewarding opportunity both financially and professionally. The restaurant strongly emphasizes work-life balance, guaranteeing no late-night shifts so employees can be home by dinner time. Beyond competitive pay, Snooze offers a comprehensive benefits package including medical, dental, and vision insurance, flexible spending accounts, accident and pet insurance, telehealth access, and retirement plans. Additional perks such as weekly pay, a meal allowance per shift, birthday meals, paid volunteer days, and closure on major holidays reflect their commitment to employee well-being and community spirit. At the core of the role, Food Runners ensure all plates are garnished and presented according to Snooze's Food Doctrine, maintain station supplies for smooth service, and uphold strict standards in food handling and safety. They are responsible for knowing and following kitchen protocols including portion sizes, cooking methods, and quality standards. Additionally, they are involved in opening and closing procedures for kitchen stations. Successful Food Runners are energetic, communicative, experienced—preferably with at least six months in a high-volume restaurant environment—and physically capable of handling typical kitchen demands such as lifting up to 40 pounds and standing for extended periods. Safety is a top priority at Snooze, making it essential for all employees to adhere to the company’s sanitation and safety guidelines to provide a secure environment for both staff and guests. The role requires obtaining all necessary county food and alcohol service certifications prior to employment. Snooze is an Equal Opportunity Employer committed to inclusivity and diversity, welcoming applicants who share a passion for hospitality and teamwork. Joining Snooze means becoming part of a dynamic family that values fun, safety, quality, and community engagement.

• At least 18 years of age
• Authorized to work in the US
• Food and alcohol serving certifications obtained prior to employment
• Ability to work on feet for extended periods
• Ability to lift up to 40 pounds
• Ability to bend, stoop, and reach frequently
• Minimum of 6 months experience in a high-volume restaurant environment preferred