Buckeye,AZ,USA Job:Sous Chef-Join The Team!(Full-time) | Hiring
Posted on October 24, 2025
Opportunity in Buckeye, AZ, USA
At a Glance
- Pay:
- Impactful work with supportive local leadership.
- Benefits: This role offers a competitive benefits package.
- Location: Buckeye, AZ, USA, AZ
- Job Title: Sous Chef - Join The Team!
- Apply your your professional skills skills at our Buckeye, AZ, USA location.
- Employer: Mariscos Las Playitas (Hiring in Buckeye, AZ, USA)
- This Buckeye, AZ, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Mariscos Las Playitas team in Buckeye, AZ, USA, AZ is growing.
- Benefit from working in Buckeye, AZ, USA, a key hub for the a dynamic industry.
We are a dynamic and innovative culinary establishment dedicated to delivering exceptional dining experiences to our guests. Our restaurant prides itself on a passionate team, vibrant atmosphere, and a commitment to quality and creativity in every dish we serve. With a focus on fresh ingredients and innovative cooking techniques, we strive to be a leader in the culinary industry, inspiring both our staff and customers through outstanding food and service.
As a Sous Chef within our kitchen team, you will play an integral role in the management of daily kitchen operations. This position requires creativity and innovation in the development of new menu items that will help drive the evolution of our culinary offerings. You will work closely with the head chef to assist in inventory management and labor scheduling, ensuring the seamless operation of the kitchen while maximizing profitability through quality control. This role offers an excellent opportunity to enhance your culinary skills, leadership abilities, and management experience, serving as a stepping stone to advancement within the culinary field. Your contribution to the kitchen will be vital in maintaining the high standards of food preparation and presentation that our guests expect, all while fostering a productive and positive working environment.
- Culinary degree or equivalent experience
- Minimum 2 years of kitchen management experience
- Knowledge of inventory and labor control
- Strong leadership abilities
- Ability to work flexible hours including weekends and holidays
- Good physical stamina
- Attention to detail