Apply Now:Antlers Food And Beverage Manager in San Antonio,TX,USA

Hyatt Hotels and Resorts is a globally recognized leader in the hospitality industry, renowned for delivering outstanding guest experiences and cultivating a culture grounded in respect, inclusion, and growth. Nestled on 300 acres of historic ranch land, this particular resort embodies the spirit of exceptional Texas hospitality while offering a wide range of luxurious amenities. These amenities include a 27-hole golf course, a five-acre water park, scenic biking trails, and an indulgent spa, all designed to provide a vibrant blend of relaxation and recreation for guests. Hyatt's commitment to creating a welcoming environment extends not only to its guests but also to its associates, fostering a workplace culture where colleagues feel like family and career opportunities abound. Established in 1957, Hyatt has grown into one of the world’s leading hospitality brands, known for transforming jobs into meaningful careers and guest stays into unforgettable journeys. The Antlers Food and Beverage Manager role is a pivotal leadership position dedicated to overseeing the daily operations and strategic direction of Antler's Lodge, the resort’s signature restaurant. This role requires an entrepreneurial mindset to elevate and sustain the high-profile nature of this outlet. Positioned prominently within the resort, the Food and Beverage Manager is entrusted with driving business performance by delivering exceptional guest service, developing creative programming, and cultivating a motivated and efficient team. A strong presence during the evening service is essential, as the role primarily supports PM operations to ensure smooth service and exemplary guest experiences. The manager will be responsible for both short- and long-term planning activities, working closely with the Director of Food and Beverage and other departments within the resort to ensure seamless coordination and support for overall food and beverage initiatives. This includes collaborating with the Resort Beverage Manager to innovate and execute an elevated beverage program that complements the dining experience. The role also extends to financial oversight—participating in budget creation, business planning, and marketing objectives—to ensure financial results align with the resort’s strategic goals. Leading a team of associates, including Assistant Managers, the Food and Beverage Manager will prioritize hiring, training, and ongoing team development to build a high-performing workforce. Continuous coaching and feedback are integral to maintaining strong employee engagement and achieving service excellence. Additionally, this role drives innovative revenue growth strategies, creative marketing activations, and stringent cost management practices. The position requires an individual who thrives in a fast-paced, dynamic environment, anticipating guest needs and inspiring a team to deliver outstanding customer experiences consistently. Alongside daily operations, the manager will coordinate and oversee special events, tastings, holiday functions, private dining events, and full venue buyouts, ensuring each occasion is executed flawlessly and aligns with the resort’s high standards. By joining Hyatt Hotels and Resorts as the Antlers Food and Beverage Manager, candidates will become part of a global network that values hospitality excellence and professional development. The resort offers unparalleled opportunities to work in a vibrant setting that balances historic charm with modern luxury, making it an ideal place for hospitality professionals seeking to advance their careers in an innovative and supportive environment.

• Proof of eligibility to work in the United States
• Completed background check
• Willingness to work evenings and weekends
• Experience managing a high-end restaurant
• Ability to lead and develop assistant managers
• Strong communication skills
• Proficiency with computer and point-of-sale systems
• Highly organized and detail-oriented
• Demonstrated leadership capabilities
• In-depth knowledge of food, beverage, wine, beer, and spirits
• Hotel or upscale restaurant experience
• Previous management experience in a related role