Apply Now in Vandalia,OH,USA:General Manager I-Quick Hire! | Hiring

Max & Erma's, operated by HMSHost at Dayton International Airport, is part of a leading global restaurateur specializing in operating food and beverage concepts across travel venues. HMSHost is renowned for providing exceptional dining experiences that enhance the travel journey for millions of customers. With a robust presence in airports, highways, and other travel locations, HMSHost is committed to excellence, innovation, and career development for its employees. At Dayton International Airport’s Main Terminal, Max & Erma's offers guests a welcoming and vibrant dining atmosphere that features classic American cuisine with a focus on quality and customer satisfaction. Working with HMSHost means joining a diverse and inclusive team where career growth is supported through continuous training, employee assistance programs, and career advancement opportunities. The General Manager I (GM) plays a critical leadership role in managing the operations of a quick service restaurant (QSR) or a small cluster of restaurants or points-of-sale within proximity to each other, typically handling sales volumes up to $5 million. This full-time exempt position is responsible for ensuring the restaurant is clean, well-staffed, operational, and functioning according to high standards of quality and financial performance. As a General Manager I, you will hold full P&L accountability and use your management skills, business acumen, and leadership to drive profitability, efficient staffing, and superior customer service. You will be responsible for the daily opening and closing procedures, deploying staff effectively, maintaining product availability, and ensuring safe and sanitary restaurant conditions. Developing and implementing creative strategies to boost sales and enhance the customer experience will be part of your role. You will lead by example, fostering an engaging and inclusive culture where employees are motivated and supported. Your role includes coaching, training, and evaluating team members, managing inventory and vendor relationships, and ensuring compliance with company standards and local regulations. Mastery of operational information systems and an ability to handle multiple priorities with discretion and judgement are key to success in this role. This position reports to the Director of Operations or an area leader and may require working a varied and rotating schedule, including some early mornings, busy peak periods, and closing shifts to oversee restaurant activities. HMSHost offers a comprehensive benefits package that includes health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, company-paid life insurance, 401(k) with company match, tuition reimbursement, employee assistance programs, and career development opportunities. Joining HMSHost as a General Manager I means embracing a rewarding career path within a supportive and innovative company dedicated to operational excellence and employee success. Candidates who thrive in a fast-paced environment, demonstrate strong leadership skills, and have relevant experience managing restaurant operations will find this opportunity particularly fulfilling.

• Restaurant management experience with P&L responsibility for multiple years
• High school diploma or equivalent, culinary or food service management education preferred
• Strong leadership and communication skills
• Proficient in using management information systems like MIV, Crunch Time, Kronos
• Ability to work a varied and rotating schedule including shifts during busy and closing hours
• Commitment to maintaining safety and health standards
• Ability to motivate and manage teams effectively