Ann Arbor,MI,USA Career:Kitchen Manager-Ann Arbor,MI at Our Team

TGI Fridays is a globally recognized casual dining restaurant chain known for its vibrant atmosphere, quality American cuisine, and commitment to delivering an exceptional guest experience. With locations worldwide, TGI Fridays prides itself on creating a welcoming environment where guests can enjoy flavorful meals in a fun, lively setting. The brand combines innovative food offerings with outstanding service, making it a leader in the restaurant industry. Known for fostering a culture of respect, diversity, and inclusion, TGI Fridays emphasizes employee development through world-class training programs, ongoing education, and clear paths for career advancement. The company offers a competitive salary, quarterly bonuses, and a generous benefits package designed to take care of their team members both inside and outside of the workplace. This dynamic environment is geared toward motivated individuals who want to grow their careers in hospitality and management. The role of a Kitchen Manager at TGI Fridays is critical to the overall success of the restaurant. As a Kitchen Manager, you are the heartbeat of the kitchen, ensuring operations run smoothly and efficiently while maintaining the highest standards of food quality, safety, and cleanliness. Your leadership directly impacts the guest’s experience, as you oversee kitchen staff, control food costs, and optimize production to meet demand. Working closely with front-of-house staff, you help deliver timely service and collaboratively create a positive dining environment. The position demands a hands-on approach to managing personnel, including staffing, training, scheduling, and performance evaluations. You will be responsible for inventory management, purchasing, and ensuring adherence to food safety regulations. Additionally, you will play a strategic role in identifying opportunities to increase sales and reduce costs, supporting the restaurant’s financial health. Beyond the operational responsibilities, the Kitchen Manager embodies TGI Fridays’ values by fostering open communication and teamwork between the kitchen and front-of-house teams. Acting as a role model, you motivate team members by providing ongoing coaching, feedback, and development opportunities. Your proactive management style helps anticipate challenges, resolve issues swiftly, and maintain a positive work environment. In the absence of the General Manager, you may be required to oversee the entire restaurant operation, stepping into the acting Manager on Duty role to ensure seamless service and operational excellence. This position requires excellent communication skills, a passion for hospitality, and a dedication to creating memorable guest experiences while nurturing a high-performing kitchen team. The Kitchen Manager role at TGI Fridays is a unique opportunity to showcase your leadership and operational skills within a supportive and exciting restaurant environment. Join TGI Fridays, where your work directly influences the fun and satisfaction of every guest who walks through the door.

• college coursework with Bachelor's Degree preferred
• minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
• prior experience in purchasing and production
• previous kitchen experience preferred
• must be able to walk and stand during entire shift
• frequent bending and stooping required
• must be able to read and write English
• must be able to hear well amongst loud background noise
• must bring some joy to the job that inspires others