Ann Arbor,MI,USA,MI:General Manager-MI-Ann Arbor,MI at Qdoba

Qdoba Mexican Eats is a well-established fast-casual restaurant chain specializing in Mexican cuisine, widely recognized for its commitment to delivering fresh, flavorful food and exceptional guest experiences. With a robust presence across numerous locations, Qdoba prides itself on fostering an inclusive work environment that celebrates diversity and embraces the unique contributions of each employee. The company maintains a strong focus on teamwork, quality, and innovation, ensuring that both guests and team members enjoy a positive and rewarding experience. Qdoba also prioritizes compliance with all local, state, and federal laws to maintain a safe and ethical workplace for all its staff. The role of Restaurant Manager at Qdoba is a dynamic position responsible for overseeing the daily operations of a Qdoba restaurant. This pivotal leadership role demands a hands-on approach to managing people, food quality, guest services, and adherence to regulatory requirements. The restaurant manager uses discretion and judgment to make management decisions that align with Qdoba's brand values and strategic goals to help the restaurant thrive. This position involves developing a culture where employees feel valued and motivated, fostering a guest-centric environment that consistently delivers excellent service and quality food. As the leader on-site, the restaurant manager drives sales goals, manages labor and food costs strategically to maximize profitability, and ensures policies and procedures are rigorously followed. This role also requires ongoing staff training and development, coaching to enhance employee performance, and leadership in recruitment and retention efforts to minimize turnover. The restaurant manager monitors inventory, oversees catering sales growth, and enforces food safety standards to safeguard guest well-being. Additionally, the position demands constant problem-solving and adaptability to maintain a high standard of quality, service, and cleanliness. Compensation for this position ranges from $56,650 to $64,375 annually, reflecting the valuable leadership and operational expertise expected. The employment type is typically full-time and offers a comprehensive benefits package including medical, dental, vision, 401k for eligible employees, paid time off covering vacation, sick days, and holidays, as well as tuition reimbursement to support further education and professional development. This role represents an ideal opportunity for candidates with substantial QSR experience and a passion for management, who thrive in fast-paced settings and aspire to contribute to a respected brand known for its culinary excellence and positive work culture.

• At least 18 years old
• High school diploma or equivalent
• 5+ years QSR experience
• 2+ years leadership experience
• Valid driver’s license
• Ability to lift equipment and cases weighing 10-50 lbs
• Ability to speak and hear clearly on telephone and in person
• Ability to operate computer including desktop and tablet
• Ability to work in fast-paced environment