Seasons 52 seeks Host/hostess-Join Us Now! in Naperville,IL,USA

The hiring establishment is a vibrant dining venue known for its commitment to providing guests with a fresh and memorable dining experience that focuses on living well. This restaurant operates in a high-volume, fast-paced, and guest-centric environment where teamwork and hospitality are prioritized to ensure every guest feels welcome and valued from the moment they arrive. The company values genuine hospitality and places a strong emphasis on creating an exceptional dining atmosphere that leaves a lasting impression on guests. As part of their team, employees are expected to contribute enthusiastically to this atmosphere, helping to enhance the overall guest experience by offering friendly, timely, and attentive service in a collaborative setting. The role offered is a critical front-of-house position designed to set the stage for guests' dining experience. Employees in this role will be tasked with welcoming guests warmly at the door, seating them efficiently, and engaging in light, friendly conversation to create a comfortable and inviting environment. The role also involves managing the restaurant's waiting list during busy periods, accurately setting guest expectations to ensure a smooth flow and minimal wait times. Additionally, this position requires attention to restaurant cleanliness and sanitation by regularly cleaning guest touch points, which contributes to maintaining a safe and pleasant environment for everyone. This position offers a competitive hourly wage ranging from $15 to $19 per hour, reflecting the team-oriented nature of the workplace and the value placed on providing excellent guest service. Employees receive weekly pay as part of the compensation package, which also includes paid sick leave, health and wealth benefits, dining discounts, and flexible scheduling to accommodate diverse availability needs. The company also fosters career advancement opportunities, encouraging team members to grow and develop their career paths within the organization. In summary, this role promises a dynamic and engaging work environment where hospitality and guest satisfaction take center stage. It provides an excellent opportunity for individuals passionate about hospitality and guest service to join a supportive team, develop their skills, and contribute to a dining experience that goes beyond expectations. The establishment is committed to valuing its team members by offering competitive pay and benefits, ensuring staff feel appreciated and motivated to deliver their best work consistently.

• High school diploma or equivalent
• Ability to work flexible schedules including nights, weekends, and holidays
• Ability to stand for extended periods
• Must be able to communicate clearly and engage guests warmly
• Previous experience in a restaurant or hospitality setting is advantageous but not mandatory