Line Cook-Clovis|Clovis,CA,USA,CA|Eureka | Hiring

Eureka! is a vibrant and energetic restaurant dedicated to making people feel good and feel alive through its core values of Energy, Discovery, and Community. The name Eureka! itself embodies the joy and excitement of finding, discovering, or solving something new, and this spirit of delight starts with every member of the team. As a values-driven company, Eureka! prides itself on a culture full of passionate individuals who are committed to serving guests that are eager to explore and enjoy America’s best local food blends. The restaurant attracts guests who come with cravings for familiar favorites or those looking to discover new and exciting culinary offerings, making it a dynamic and engaging place to work. Eureka! seeks to hire people who embody enthusiasm and a positive attitude both for their guests and their fellow team members. The company focuses on creating an environment where coworkers collaborate to provide exceptional dining experiences while maintaining a respectful and friendly workplace. This approach nurtures not only loyal customers but also a cohesive team culture where every employee feels valued and motivated. The role available at Eureka! is for a Line Cook, a pivotal position responsible for preparing all menu items according to established quality and time standards. This position requires maintaining a clean and sanitary work environment and directly supports the kitchen manager and other members of the management team. The position is non-exempt and demands a blend of culinary skills, attention to detail, and the ability to work efficiently under pressure in a fast-paced setting. As a Line Cook at Eureka!, you will engage in various essential tasks like cooking, assembling, and plating menu items with precision. You'll be expected to work closely with your teammates, ensuring that food is prepared exactly as per recipe instructions, which includes proper measuring of ingredients and timing to meet quality standards. Keeping your station well-stocked and clean, operating kitchen equipment such as grills, ovens, broilers, fryers, and utensils will be a daily routine. You will also ensure the presentation of food is visually appealing and meets the restaurant’s standards. Communication is a key component of the role, as you'll need to coordinate with other kitchen staff verbally to fulfill customer orders efficiently. Additionally, responsibilities include cleaning tasks such as maintaining the cleanliness of grills and fryers, handling food labeling and storage according to shelf life specifications, and assisting other kitchen areas like salad preparation, sauté, or assembly when required. The physical demands of the job are considerable, involving prolonged standing, bending, lifting, and repetitive hand actions in an environment that can be hot, loud, and fast-moving. Safety and sanitation are critical, given the use of various cooking equipment and the need to comply with health standards. The role requires good attendance, punctuality, a positive attitude, and compliance with company policies as outlined in the employee handbook. If you are passionate about food, enjoy working as part of a team, and thrive in a lively kitchen atmosphere, this opportunity at Eureka! could be ideal for you. The company values individuals who are enthusiastic about guest experiences and being supportive colleagues. By joining Eureka!, you become part of a team that believes in discovery, community, and the energy that great food and hospitality bring to people's lives.

• At least 18 years of age
• food handler safety training card