LCS(Hendersonville,TN,USA)Hiring:Line Cook-FT-Hendersonville,TN

Clarendale at Indian Lake is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. Located in a welcoming and vibrant environment, Clarendale is committed to enriching the lives of seniors by fostering a supportive atmosphere where residents feel valued and engaged. This community is known for its dedication to quality service, attention to detail, and a culture that honors the wisdom and experiences of the seniors it serves. Clarendale at Indian Lake is part of an extraordinary company that invests in the future of senior living by investing in its employees, ensuring they are equipped with the tools, training, and support necessary to thrive in their roles. The community operates with a strong emphasis on hospitality, making sure every interaction reflects warmth, professionalism, and care. The position of Line Cook at Clarendale at Indian Lake is a full-time opportunity that offers between 35 to 40 hours per week, with a competitive pay range of $17 to $19 per hour depending on experience. This role is vital within the Community Culinary Services Department, where the kitchen functions in a "restaurant-style" manner, using Point of Sale (POS) systems to efficiently manage meal orders. The Line Cook is responsible for hands-on production cooking, ensuring that every meal meets the high standards of quality, presentation, and dietary requirements necessary for the senior population served. This includes preparing meals according to menu cycle programs that comply with nutritional and dietary guidelines and local regulations. Beyond cooking, the Line Cook plays an important role in maintaining cleanliness and sanitation within the kitchen, adhering strictly to community standards at all times. The role demands speed, accuracy, efficiency, and knowledge across all areas of cooking preparation and production. Collaboration with servers and the culinary team is essential, as is occasionally assisting with serving meals and washing dishes. The Line Cook also engages directly with residents by visiting periodically to evaluate the quality, quantity, temperature, and appearance of the food being served and suggests any operational improvements necessary to enhance the dining experience. This position fosters a culture of hospitality and warmth, creating a positive and inviting atmosphere that benefits residents and supports business goals such as top-line revenue and occupancy. Clarendale at Indian Lake offers a comprehensive benefits package including paid time off earned per pay period and a $1000 sign-on bonus for new hires. The company is an Equal Employment Opportunity Employer and values compassionate, enthusiastic professionals who are passionate about senior care and hospitality. This role requires availability for some weekends and mandates passing a drug screen, TB skin test, and background check. If you're committed to delivering outstanding food service in a senior living environment and want to be part of a team that values your contribution, Clarendale at Indian Lake welcomes your application and looks forward to welcoming you on board.

• High school diploma
• Minimum of two years of restaurant, senior living or equivalent cooking experience
• Must be available for some weekends
• Willing to undergo and pass drug screen
• Willing to undergo and pass TB skin test
• Willing to undergo and pass background check