American Airlines is Recruiting a Aviation in Lubbock,TX,USA | Hiring

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. It began with a vision to offer people something special – a unique connection to seafood and the coastal experience. Today, Red Lobster proudly operates over 500 restaurants, each dedicated to serving guests their favorite meals and creating memorable moments. More than just a place to eat and work, Red Lobster is deeply embedded in the communities it serves, transforming new customers into familiar faces through outstanding service and a warm, inviting atmosphere. Joining Red Lobster means becoming part of a vibrant and dynamic team that values growth, opportunity, and community spirit. The company offers weekly pay and competitive wages, with flexible scheduling options tailored to support a work-life balance. Employees can benefit from affordable medical, dental, and vision plans starting at less than $10 per week, along with life insurance, short-term disability, and a range of voluntary benefits. Red Lobster also provides a 401(k) retirement savings program with company matching after one year of service, anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest. Employees are encouraged to grow their careers through training and advancement opportunities within the company. The Dishwasher/Utility role at Red Lobster is essential to maintaining the cleanliness and smooth operation of the restaurant kitchen. Responsibilities include cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, ensuring compliance with safety and sanitation protocols. The dishwasher is responsible for operating the dishwasher and related equipment safely and correctly, as well as keeping all kitchen and other restaurant areas clean. This role supports the cooking team by assisting with food prep tasks, such as preparing Red Lobster's signature Cheddar Bay biscuits, contributing to a cohesive kitchen environment. Physical stamina and teamwork are key components of this role. Employees must be able to bend, reach, stoop, and lift up to 50 pounds safely, remain mobile within the restaurant, and stand for shifts ranging from 8 to 12 hours. The company is committed to providing reasonable accommodations for individuals with disabilities to perform their essential job functions. This is a fast-paced, detail-oriented position that prioritizes guest satisfaction and team collaboration. Red Lobster's commitment to inclusivity and equal opportunity employment ensures a welcoming workplace where diversity is celebrated. The company actively promotes a respectful and supportive team culture where every employee is valued regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With exciting plans for the future, joining Red Lobster now means becoming part of a family that is not only great today but also poised for growth and success tomorrow.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• ability to bend, reach, stoop and lift up to 50 pounds safely
• ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• willingness to work flexible schedules
• ability to follow safety and cleanliness protocols