Alaska Airlines is Join Team a Airline in Columbia,MD,USA | Hiring

Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of guests every day. With operations spanning 15 countries, Aramark is rooted in service and united by its purpose to make a positive impact on employees, partners, communities, and the planet. The company prides itself on fostering a work environment where talent development, passion fueling, and professional growth are prioritized. Aramark offers equal employment opportunities and embraces diversity across all facets of its workforce, ensuring a supportive place for every individual to thrive regardless of race, color, religion, national origin, gender, disability, veteran status, or other protected characteristics. Joining Aramark as a Cook presents an exciting opportunity to work in a dynamic food service environment where creativity meets culinary expertise. The Cook role is more than just food preparation; it is about crafting delights that bring recipes to life while encouraging experimentation with different cuisines, flavors, and cooking styles. At Aramark, cooks benefit from working with fresh ingredients and top-of-the-line equipment, which helps to ignite passion and innovation in culinary arts. The hourly wage for this position is set at $24.30 per hour, reflecting Aramark’s commitment to fair and competitive compensation. This role is hourly and offers comprehensive benefits including medical, dental, vision coverage, and work/life balance resources. Cooks at Aramark are immersed in a culture that values safety above all, with stringent production guidelines and food safety procedures in place. The position involves preparing various dishes according to standardized recipes, setting up workstations efficiently, and employing a range of utensils and cooking appliances such as stoves, ovens, slicers, and mixers. The role also emphasizes proper food storage with adherence to safety policies, meticulous cleaning and sanitizing of work areas, and maintaining exemplary customer service and a positive demeanor towards colleagues and guests. Beyond the kitchen skills, employees are encouraged to develop new talents continuously and adapt to changing job duties as required to meet client and business needs. This not only supports operational excellence but fosters individual growth within a supportive community. For candidates passionate about cooking and ready to contribute to an organization that values diversity, creativity, and safety, Aramark offers a platform to build a rewarding career. The company understands the physical nature of culinary roles, including lifting, bending, and extended standing, and supports employees with necessary uniforms and personal protective equipment. Whether you are seeking career development, a welcoming team environment, or the chance to pursue your culinary passions, the Cook position at Aramark offers a fulfilling path forward.

• High school diploma or equivalent
• experience as a cook or in a related role
• knowledge of food safety and sanitation practices
• ability to follow standardized recipes and production guidelines
• ability to use kitchen tools and equipment safely
• physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
• willingness to wear uniforms and personal protective equipment
• ability to acquire food safety certification