AM Line/Prep Cook - $19 to $20 per HOUR

Mercantile, helmed by Chef Alex Seidel, is a unique dining room and marketplace that bridges the gap between farmers and consumers, embodying a farm-to-table approach that emphasizes approachability and transparency. As a part of Mercantile, you join a team where the journey of food is celebrated from farmer to shepherd to chef to server, showcasing dishes that highlight the integrity and quality of locally sourced ingredients. This establishment is a dynamic culinary destination that values connection, community, and sustainability, offering guests an unparalleled dining experience that is both thoughtful and delightful. This role presents an exciting opportunity for individuals passionate about culinary arts and dedicated to delivering exceptional food service with care and professionalism. With a starting pay rate of $19 to $20 per hour, plus service charges, this is an hourly position that offers both rewarding experiences and the chance to grow within a team that respects and values every member’s contribution. The kitchen environment at Mercantile is fast-paced and quality-driven, requiring attention to detail, adherence to high standards, and a commitment to maintaining a safe and sanitary workspace. As a kitchen team member, you will be responsible for preparing a diverse array of food items including meats, seafood, poultry, and vegetables, using various kitchen equipment such as broilers, ovens, grills, and fryers. Compliance with established standardized recipes, portion sizes, and quality controls is essential to ensure consistent excellence in every dish served. You will play a key role in the overall operation by completing opening and closing checklists, maintaining cleanliness, and assisting with inventory management including proper storage and rotation of perishable goods. Collaboration and communication with the chef and other kitchen staff underpin the success of this position, requiring a positive and professional approach at all times. Beyond the technical and operational responsibilities, Mercantile provides a comprehensive benefits package designed to support your health, growth, and work-life balance. The benefits include medical, dental, and vision insurance, flexible spending accounts, 401(k) plans with employer matching, paid time off, and access to various discounts and referral bonuses. Employees also benefit from a supportive work environment where suggestions for improvement are welcomed and encouraged through regular meetings and open communication channels. Joining Mercantile is more than just a job; it’s an invitation to be part of a community dedicated to quality, sustainability, and exceptional service. This role is ideal for those looking to advance their culinary skills, contribute to a meaningful mission, and thrive in a positive workplace culture. If you are eager to deliver memorable dining experiences and uphold the farm-to-table philosophy, we encourage you to apply and become an integral part of the Mercantile family.

• High school education or equivalent experience
• Minimum one-year food service or related work
• Ability to work as a team member
• Ability to communicate with kitchen staff
• Ability to lift up to 70 pounds regularly
• Ability to stand for extended periods
• Ability to work in varying temperatures including over 100 degrees and freezing conditions
• Ability to follow health, nutrition, and sanitation regulations
• Positive and professional approach
• Availability to work scheduled shifts