Kitchen Leader - Quick Hire!

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company its size that owns and operates all of its locations in North America and Europe. With a strong passion for providing an exceptional guest experience paired with innovation in the food industry, Chipotle is a leader in sustainable business practices and digital technology. This emphasis on responsibility and quality food has earned them a dedicated customer base that values both taste and ethical sourcing. The role of Kitchen Leader at Chipotle is a unique opportunity for individuals interested in developing their culinary and leadership skills in a fast-paced, dynamic environment. As a Kitchen Leader, you will be central to ensuring the food served is fresh, delicious, and prepared to the highest standards. You will learn essential culinary techniques such as grilling meats, sautéing vegetables, and preparing ingredients while following strict kitchen procedures that maintain safety, cleanliness, and quality. Beyond food preparation, you will also be responsible for training and mentoring crew members, guiding them to become future Kitchen Leaders themselves. This role is integral in promoting teamwork and ensuring that both back of house and front of house teams are working harmoniously to deliver an excellent customer experience. Kitchen Leaders at Chipotle take ownership of food quality by managing inventory levels to minimize waste, resolving any food quality issues, and ensuring compliance with health and safety regulations. The position requires a proactive approach to maintaining kitchen cleanliness, equipment upkeep, and employee safety standards. The role demands strong communication skills to effectively collaborate with crew members and deliver exceptional service to customers. The Kitchen Leader role offers substantial personal and professional growth, with many long-term opportunities for advancement within the company. Chipotle proudly supports career development and fosters a culture that values diversity, equity, and inclusion. This employment opportunity is full-time with competitive compensation and a comprehensive benefits package. The company offers tuition assistance, free food during shifts, medical, dental, and vision insurance, digital tips, paid time off, and holiday closures. Chipotle values its people-first culture and is committed to equal employment opportunities. It encourages all qualified individuals to apply regardless of personal characteristics, ensuring a supportive and inclusive environment. If you are passionate about excellent food quality, leadership, and being part of a team that is making a positive impact on the food industry, the Kitchen Leader position at Chipotle is an excellent fit for you.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location