AlmaVia of San Francisco - Cook - Quick Hire!

AlmaVia of San Francisco is a well-respected senior living community located at 1 Thomas More Way in San Francisco, California. This establishment is committed to providing high-quality care and services to its residents, ensuring their comfort, safety, and well-being every day. AlmaVia is known for its warm and welcoming environment where residents can enjoy vibrant lifestyles supported by compassionate and professional staff. The community offers a range of living options, from assisted living to memory care, supported by dedicated teams focused on enhancing the quality of life for seniors. It prides itself in delivering personalized care and comprehensive services tailored to meet the unique needs of each resident. Joining AlmaVia means becoming part of a team that values empathy, teamwork, and a commitment to excellence in senior care. The organization fosters a positive work culture that encourages professional growth, collaboration, and rewarding career experiences to its employees. The Cook/Line Cook role at AlmaVia of San Francisco presents an exciting opportunity for culinary professionals seeking to advance their careers within the senior living industry. The position involves being an integral part of the Dining Services team, where the main focus is to prepare nutritious and high-quality meals for residents. Working Tuesday through Saturday, this role offers an hourly wage ranging from $19.57 to $23.25, depending on experience. The Cook will prepare assigned kitchen stations for shifts and support the lead cook or sous chef in crafting individual components of various entrees. This includes adhering to specific dietary restrictions and preferences to ensure residents receive the best possible dining experience. In this role, maintaining kitchen food safety and sanitary food handling practices that comply with state, federal, and Department of Social and Health Services (DSHS) regulations is paramount. You will have the chance to work in a dynamic kitchen environment where attention to detail, teamwork, and a passion for food quality are essential. AlmaVia encourages candidates who possess prior cooking experience and who are eager to contribute their skills to a meaningful mission of improving seniors’ lives through good nutrition. The role also includes opportunities for additional responsibilities and growth as you demonstrate your capabilities and commitment. AlmaVia offers competitive pay and a comprehensive benefits package, including medical, vision, dental insurance, 401(k), paid time off (PTO), and other perks designed to support employee wellness and satisfaction. This role is ideal for those seeking a stable yet rewarding culinary position within a supportive community setting that values personal and professional development.

• At least 18 years of age
• current first aid training and certifications may be required in some states per state/local requirements
• prior experience as a cook/lead cook (1-2 years preferred)
• ability to prepare high quality food for residents
• flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays and other days/shifts as needed
• maintain professional relationships with food and equipment vendors as needed
• excellent interpersonal and communication skills and the ability to work with staff and residents
• ability to prepare therapeutic/modified diets
• successful completion of recognized food safety course, as required by state/local guidelines
• current first aid/CPR training may be required by state/local guidelines
• completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required per state/local requirements