Cook or Expeditor - $29.98 per HOUR

Marriott International is a leading global hospitality company renowned for its commitment to delivering exceptional service and memorable experiences to guests worldwide. Among its prestigious portfolio is the Santa Clara Marriott, located at 2700 Mission College Boulevard in Santa Clara, California. As part of Marriott's extensive network of hotels, the Santa Clara Marriott offers guests unparalleled comfort and exemplary hospitality, blending modern amenities with attentive service. The hotel operates within the dynamic food and beverage sector, emphasizing quality culinary offerings and guest satisfaction. This full-time, non-management position promises a competitive pay rate of $29.98 per hour and is based on-site, offering an engaging and supportive work environment where employees collaborate as a team to uphold Marriott's high standards. The Culinary Associate role at Santa Clara Marriott presents an exciting opportunity for individuals passionate about cooking and eager to elevate their culinary expertise. This position encourages team members to merge their culinary enthusiasm with professional growth through an innovative partnership with Rouxbe Culinary School. This unique collaboration allows associates to access a wealth of online culinary training resources, including hundreds of visually engaging lessons designed to enhance both foundational and advanced cooking skills. It is a perfect blend of hands-on kitchen work and educational advancement, empowering associates at all experience levels to excel. As a Culinary Associate, you will be integral in preparing fresh ingredients, cooking high-quality menu items promptly, and maintaining meticulous hygiene and safety standards in the kitchen. Your role directly impacts guest satisfaction, as you contribute to the creation of expertly prepared dishes that embody Marriott's culinary excellence. Working alongside a dedicated team of skilled professionals, you will discover new seasonal menus and innovative presentations that keep the dining experience exciting and inviting. This position not only values creativity and attention to detail but also offers a platform for continuous learning and skill enhancement. Marriott values a diverse and inclusive workplace where every associate is respected and supported. This inclusive culture fosters teamwork, motivation, and a strong sense of community, essential qualities that drive the hotel's success. By committing to rigorous culinary standards and ensuring every dish meets exacting quality benchmarks, you help maintain Marriott's promise of delivering wonderful hospitality experiences consistently. The role demands physical stamina, including the ability to lift up to 25 pounds and remain on your feet for extended periods, emphasizing the energetic and hands-on nature of kitchen work. In addition to competitive compensation, Marriott offers a comprehensive benefits package that enhances your lifestyle and personal growth. Benefits include hotel room discounts, retail and dining discounts, wellness and recognition programs, continuous development opportunities, and supportive management. Marriott's approach to employee well-being reflects its belief that happy associates lead to happy guests. This role invites culinary enthusiasts to join a vibrant, career-focused community where their passion for food can thrive and where every day brings new opportunities to learn, innovate, and advance.

• Ability to move and lift up to 25 pounds
• Ability to stand, sit, or walk for extended periods
• Commitment to maintaining a professional appearance with a clean uniform
• Completion of safety training and certification prior to employment
• Willingness to work on-site at Santa Clara Marriott
• Ability to follow safety protocols and kitchen procedures
• Strong communication skills