GENERAL MANAGER - Quick Hire!

Eat Up is a charming neighborhood restaurant located in the Arcadia area of Phoenix, Arizona. Known for its commitment to serving homestyle classics and today’s favorites made from scratch daily, Eat Up offers a diverse menu that features appealing items such as wood fired citrus chicken, braised short ribs, fresh salads, hearty sandwiches, traditional and vegan chili, baked potatoes, and various kid-friendly options. The restaurant provides several dining and service options, including one drive-thru lane, curbside pickup, 14 indoor seats, and a spacious 28-seat patio, creating a welcoming environment for its diverse clientele. As a popular local dining spot, Eat Up prioritizes exceptional guest experiences through quality food and attentive service. The establishment is well-regarded for its fresh, flavorful offerings prepared daily, putting a strong emphasis on customer satisfaction and comfort. The ambiance fosters a community feel, encouraging repeat visits from families, individuals, and food lovers in the Phoenix area. The General Manager role at Eat Up is a pivotal leadership position responsible for overseeing all daily operations of this bustling restaurant. This full-time position offers hourly pay starting at $24 per hour, complemented by tips and a net operating income (NOI) bonus, reflecting the importance of strong management performance to the restaurant’s success. The management position requires open availability, including days, nights, and weekends, to ensure continuous oversight and support. The General Manager will direct and coordinate staff activities, manage customer relations, oversee staffing and training, maintain product inventory, and guarantee excellent presentation and delivery. This role demands high standards for operational efficiency and profitability, achieved through strict adherence to company policies and health regulations. The ideal candidate will motivate team members, foster a positive work environment, and personally model exemplary performance across front-of-house (FOH) and back-of-house (BOH) tasks. Key responsibilities include maintaining cleanliness and orderliness of the restaurant in line with company standards, handling customer issues professionally, and ensuring quality and consistency of menu items. Additionally, the General Manager will be tasked with administrative duties such as ordering supplies, managing invoices, scheduling, and payroll. Financial controls such as balancing cash drawers and preparing deposits are also within the remit of the role. This position requires a hands-on leader capable of stepping into various operational roles as needed, including food preparation and line cooking, driving the drive-thru operations, or coordinating front-line service. Efficient communication with the kitchen team is essential for resolving order discrepancies and ensuring smooth service flow. The General Manager also plays a crucial part in opening and closing the restaurant daily, ensuring all procedures and safety checks are completed thoroughly. This opportunity at Eat Up suits an experienced restaurant manager who thrives in dynamic environments and is passionate about delivering exceptional dining experiences. The role offers the chance to lead a dedicated team in a well-established local favorite restaurant, providing both professional growth and attractive compensation. Visit their website at https://eatupdrivein.com/home for more insights into the Eat Up brand and offerings.

• High school diploma or equivalent
• Maricopa County food handler's certification
• ServSafe certification preferred
• open availability including days, nights, and weekends
• reliable transportation
• ability to stand for extended periods
• strong organizational skills
• basic computer proficiency
• commitment to upholding company standards and policies