Alaska Airlines is Urgent Hire a Aviation in Milwaukee,WI,USA

This position is offered by an educational institution that operates a comprehensive food service program designed to provide nutritious meals to students during weekdays when school is in session. The institution is committed to maintaining high standards of food safety, sanitation, and customer service while supporting the nutritional needs of scholars and staff. The role focuses on the daily operations involved in food preparation, serving, delivery, and kitchen maintenance to ensure a clean and efficient food service environment within the school system. The Food Services Assistant/Truck Driver is a vital team member responsible for carrying out a variety of entry-level kitchen duties under the direct supervision of the Food Service Manager or designated personnel. This position involves assisting in the preparation, serving, and storage of food items, supporting meal production that adheres to standardized recipes, portion control, and safety standards. Additionally, this role includes driving a 20ft box truck to deliver food to three remote locations, requiring a valid driver’s license and demonstrated driving competence. This is a part-time, weekday position with work hours typically scheduled to coincide with meal preparation times, running up to 8-hour shifts starting as early as 5:30 am. The candidate will be involved in receiving vendor deliveries early in the morning, managing food service lines during meal service, and maintaining cleanliness within kitchen and dining areas. The role demands physical activity such as lifting heavy items up to 55 pounds, standing for extended periods, and operating kitchen equipment safely. The job offers a dynamic working environment where teamwork, reliability, and customer service are essential. The Food Services Assistant/Truck Driver must possess good communication skills, punctuality, and a commitment to following health and safety regulations. Training on food safety and sanitation will be provided to ensure compliance with federal, state, and local regulations. The position also offers opportunities for professional development through scheduled training sessions and team meetings. Candidates with prior experience in commercial or school food service environments, an understanding of food safety principles, and mechanical skills related to kitchen equipment operation are ideal. This role plays a critical support function in the institution's mission to ensure that students and staff receive high-quality meals in a safe and welcoming setting. Overall, it provides an excellent opportunity for individuals looking to build a career in food service within the education sector while fulfilling responsibilities that extend beyond food preparation to include logistics and customer interaction.

• High school graduate or equivalent
• minimum 1 year of related food service experience
• ability to drive and pass driver field test
• maintain valid driver’s license
• lift and move bulk weight up to 55 pounds
• punctual and reliable
• trustworthy
• good hygiene and neat appearance
• follow instructions and work efficiently
• effective communication skills
• ability to stand, walk, bend, squat, and climb
• endure long periods of standing and extreme kitchen temperatures
• knowledge of food safety and sanitation
• complete required training courses
• assist with employee training
• participation in meetings and cleaning days