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Posted on October 24, 2025
Spokane, WA, USA Role Highlights
Job Title: Assistant Restaurant Hospitality Manager - Quick Hire! Employer: Golden Corral (Hiring in Spokane, WA, USA) Based in: Spokane, WA, USA, WA (a key business district) Urgency: Immediate consideration in Spokane, WA, USA.
Salary: $18-$23/Hour (approx. $42.6k/Year) Benefits: A comprehensive benefits package is included. Stable workload with modern tooling and processes.
What You'll Do
Core objectives involve your professional skills in a dynamic.
- This Spokane, WA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Golden Corral team in Spokane, WA, USA, WA is growing.
- Benefit from working in Spokane, WA, USA, a key hub for the a dynamic industry.
Golden Corral is a well-established restaurant franchise recognized nationwide for its welcoming atmosphere and commitment to delivering an exceptional dining experience. Known primarily as a family-style buffet restaurant, Golden Corral prides itself on providing hearty meals that appeal to a broad audience. As a franchise operation, each location is independently owned and operated, providing a unique opportunity to join a team that balances corporate standards with local charm and community values. The company fosters a caring culture built on talent, focus, commitment, and passion, promoting a working environment where employees can both meet and exceed guest expectations while achieving their personal and professional goals. This dedication to hospitality and quality service has positioned Golden Corral as one of the leading chains in the casual dining sector in the United States.
We are currently hiring for the role of Hospitality Manager at one of our franchise locations. This is a nighttime position with competitive hourly compensation ranging from $18.00 to $23.00. As a Hospitality Manager, you will be entrusted with creating a warm and positive environment in the front-of-house operations. Your leadership will be critical in selecting and nurturing friendly, talented team members who embody the company’s caring culture. You will oversee human and financial resources to ensure that the restaurant operates profitably while delivering an outstanding dining experience that encourages guests to return consistently. Your responsibilities will encompass managing daily operations, including food quality, production, safety, and labor management, especially during the absence of the General Manager and Kitchen Manager. This role requires someone with strong leadership skills, a passion for hospitality, and the ability to inspire the team to maintain Golden Corral's standards of excellence. At Golden Corral, the opportunity to succeed is driven by your energy and commitment, providing unparalleled growth opportunities within the best chain restaurant company in the country. Join us and be part of a team dedicated not only to culinary excellence but also to creating a lasting and meaningful customer experience.
- Strong stable work history with management experience
- education and training in business or hospitality
- completion of Golden Corral's management training program
- valid driver's license with acceptable driving record
- ability to work nighttime shifts only