Arirang Hibachi Steakhouse(Woodbridge,NJ,USA)Hiring:Hibachi
Posted on January 15, 2026
Local Job Overview: Woodbridge, NJ, USA
Role in Woodbridge, NJ, USA: Hibachi Chef - Woodbridge, NJ Hiring Organization: Arirang Hibachi Steakhouse Location: Woodbridge, NJ, USA, NJ
Salary: $18-$32/Hour (approx. $52k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Woodbridge, NJ, USA office.
Position Scope
Apply your your professional skills skills at our Woodbridge, NJ, USA location.
- This Woodbridge, NJ, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Arirang Hibachi Steakhouse team in Woodbridge, NJ, USA, NJ is growing.
- Benefit from working in Woodbridge, NJ, USA, a key hub for the a dynamic industry.
Arirang Hibachi Steakhouse and Sushi Bar is a distinguished dining establishment with convenient locations in Staten Island and Brooklyn, New York, as well as Sayreville and Mountainside, New Jersey, and recently expanded to Langhorne, Pennsylvania. This restaurant is celebrated for offering an engaging dining experience where food is prepared live at the table by expert chefs, specializing in hibachi-style cooking. Guests enjoy a variety of steak, chicken, seafood dishes, sushi, and sashimi, accompanied by a diverse selection of tropical drinks. Arirang Hibachi Steakhouse and Sushi Bar hosts special celebrations such as birthdays, anniversaries, and parties and also offers banquet facilities, catering to a wide variety of customer needs. The company prides itself on exceptional quality, accommodating service, and true professionalism, which serve as its driving core values. These principles create a welcoming environment for both guests and employees.
The role of Hibachi Chef at Arirang Hibachi Steakhouse and Sushi Bar is dynamic and engaging, combining skilled culinary expertise with live entertainment. The Hibachi Chef is responsible for preparing and cooking food directly in front of guests at hibachi tables, delivering an interactive and memorable dining experience. This position requires not only culinary proficiency but also performance skills to entertain guests while cooking. The Hibachi Chef ensures that all dishes are prepared according to the company specifications and recipes, maintaining high standards of food quality and safety. They manage food inventory by maintaining proper par levels and rotation to ensure freshness and minimize waste.
Additionally, the Hibachi Chef plays a crucial role in upholding the restaurant’s health and safety standards, striving to achieve and maintain an "A" rating from the health department. This involves vigilant cleanliness and adherence to food safety protocols. The position demands excellent communication, presentation skills, and a customer-focused attitude to enhance the overall guest experience. Work schedules often include long hours and weekend shifts due to fluctuating restaurant needs, and some travel may be required. The company values strategic thinking, thoroughness, time management, multitasking ability, and a proactive approach to problem-solving in this role. Arirang Hibachi seeks dedicated individuals who want to grow personally and professionally in a supportive environment that fosters employee development and excellence. Qualified candidates interested in performing live cooking shows and delivering exceptional guest service are encouraged to apply for this exciting position.
- High school diploma or equivalent preferred
- Experience preferred performing a live cooking show in front of guests, will train
- Ability to perform and entertain in front of guests
- Strong communication skills
- Ability to work long hours and weekends
- Flexibility with work schedule
- Willingness to travel if required