Airport(Full-time)-Dallas,TX,USA at Delta | Hiring

Shake Shack is a leading hospitality company founded in New York City, with its origins tracing back to a hot dog cart in Madison Square Park. Established by Danny Meyer, Founder and CEO of the Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack has grown into one of the fastest-growing restaurant brands in the industry. The company is deeply rooted in the philosophy of "Standing For Something Good," which emphasizes doing the right thing for its team members, guests, and communities alike. Shake Shack is known not only for its high-quality food but also for its commitment to exceptional hospitality and community engagement. The brand has maintained this core ethos while expanding globally, offering enjoyable, unforgettable experiences to its customers. The work environment at Shake Shack fosters inclusivity, learning, and personal growth, supported by a culture that puts people first. The company provides its employees with hands-on mentorship, comprehensive training, and numerous opportunities for career development, all within a fun and collaborative setting. Shake Shack's restaurants are much more than places to eat; they are community hubs where the brand actively promotes local engagement and support through events and outreach. Employees, known as the #ShackFam, are encouraged to contribute their ideas and be part of a supportive team that values their individuality and input. Join us and Be a Part of Something Good. The role of the Restaurant General Manager at Shake Shack is a dynamic and critical leadership position within the company. This role requires managing fast-paced, high-volume restaurant operations while fostering an environment of excellence in hospitality. As a General Manager, you will lead, coach, and develop a dedicated team, ensuring they perform at their best and embody the company’s core values. You will be responsible for managing inventory, maintaining quality and safety standards, and implementing effective protocols that comply with all health and safety regulations at both local and state levels. Financial stewardship is also a critical part of the role, as you will oversee budgeting, payroll, scheduling, and profitability goals. This means managing P&L responsibilities to drive sales and profits successfully while keeping a close eye on cost control and efficiency. As a leader, you will promote the Shake Shack brand within the local community by participating in and organizing restaurant events and using word-of-mouth marketing. The ideal candidate will have a minimum of three years of general management experience in a restaurant environment, with a strong knowledge of restaurant operations and personnel management. The role demands excellent leadership skills focused on coaching, motivating teams, and achieving operational excellence. Flexibility in working hours is essential, as is a willingness to engage fully with the hands-on nature of this leadership position. Through this role, you will have an opportunity to make a meaningful impact on the business and contribute to the vibrant culture and growth of the Shake Shack brand.

• Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
• working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• ability to learn and train others on all aspects of the Shack operations
• demonstrated ability to champion hospitality and motivate team members
• strong leadership skills with a focus on coaching and achieving excellence
• knowledgeable in all financial aspects of business operations
• minimum 3 years of P&L responsibilities
• food handler certification, preferred
• willingness to work flexible hours