Airport(Full-time)-Waco,TX,USA at Spirit Airlines | Hiring

ASM Global is the world’s leading venue management company and a producer of live event experiences. As the preeminent management and content partner with over 350 venues worldwide, ASM Global operates and invests in some of the world’s most important stadiums, arenas, convention centers, and theaters. The company prides itself on delivering unmatched dedication and expertise in managing these venues to create memorable live experiences for guests and visitors. With a focus on growth, resources, and technology, ASM Global continuously strives to enhance the experience of its internal team members and the audiences who attend events at the venues it manages. The Waco Convention Center, managed by ASM Global, is currently seeking an experienced and dedicated Sous Chef to join their culinary team. This role is pivotal in ensuring the smooth operation and high standards of the kitchen, particularly in producing high-quality meals for banquet events and other large gatherings. The Sous Chef will be responsible for ordering, receiving, and preparing food items while ensuring that food costs and budget goals are maintained. The role requires maintaining compliance with local Health Department regulations, training kitchen staff on food safety and health standards, and overseeing kitchen equipment cleanliness and maintenance. As a Sous Chef, you will play a critical leadership role, supervising all kitchen and stewarding staff, assisting with inventory control, and ensuring that banquet event orders are fulfilled accurately and on time. The position requires active participation in local hospitality communities and professional associations to stay connected with industry trends and standards. Additionally, the Sous Chef will attend event-related meetings to coordinate with other departments and handle kitchen responsibilities in the absence of the Executive Chef. This is an excellent opportunity for a culinary professional with at least four years of experience in banquet facilities to bring creativity and organizational skills to a dynamic environment. The ideal candidate will demonstrate strong communication skills, a dedication to customer service, the ability to meet budget goals, and advanced planning abilities. Computer skills, including proficiency with Excel, are essential for maintaining inventory and managing administrative tasks. The position requires a Serve-Safe certification and a commitment to maintaining a Health Department score of 90 or higher. ASM Global is an Equal Opportunity/Affirmative Action employer that encourages applications from women, minorities, individuals with disabilities, and protected veterans. The company values a collaborative work environment and the professional development of its team members. The Sous Chef role at Waco Convention Center offers a chance to be part of a global leader in venue management and live event production, contributing to high-profile events and creating exceptional guest experiences.

• At least four years of culinary experience in a banquet facility producing meals for large events
• Serve-Safe certification