Airline Job in Indianapolis,IN,USA | Hiring

1933 Lounge + HC Tavern By St. Elmo, located inside the Indianapolis International Airport, is part of SSP America, a leading global operator of food and beverage outlets in travel locations. SSP America is dedicated to delivering exceptional guest experiences through high-quality dining options and outstanding customer service. The company prides itself on fostering an inclusive and supportive work environment where team members can grow their careers and develop professionally. This particular establishment specializes in offering a distinctive dining experience that combines a cozy, welcoming atmosphere with a diverse menu tailored to travelers and locals alike. The airport location means a dynamic, fast-paced environment where excellent communication and organizational skills are essential. SSP America emphasizes a commitment to diversity and equal opportunity, ensuring that all team members feel valued and respected. The Host/Hostess role at 1933 Lounge + HC Tavern By St. Elmo is a vital frontline position responsible for greeting guests, managing seating arrangements, and helping maintain smooth restaurant operations. This position is offered as both full-time and part-time, providing flexibility for various schedules. The role offers a competitive wage of $19.00 per hour, free parking for employees, a free meal during every shift, and opportunities for career growth and advancement within the company. Hosts play a crucial role in setting the tone for an exceptional dining experience by providing courteous, professional customer interactions from the moment guests arrive until their departure. Responsibilities include seating guests, managing table flow, assisting guests with special needs or children, presenting menus, and relaying pertinent information to servers and management. Hosts must also ensure that dining areas are cleared and reset efficiently and that guests leave with a positive impression of the service provided. Candidates with at least six months of experience in retail or food service bring valuable skills to the role, including verbal and written communication, customer service, basic math skills for handling transactions, and the ability to work effectively in a fast-paced, confined space environment. A high school diploma is preferred, and certain certifications such as food handler permits and brand certification may be required by law or company standards. SSP America supports a diverse workforce and commits to providing reasonable accommodations throughout the hiring process. Working as a Host at this location not only offers immediate benefits such as flexible hours and free meals but also acts as a stepping stone for those looking to build a career within the hospitality and food service industries. This position is ideal for energetic, customer-focused individuals who enjoy working in a collaborative team setting and thrive in a busy, customer-facing environment.

• Six months experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication skills
• Ability to read, speak, and understand the English language
• Experience dealing with customer service problems
• Basic mathematical skills
• Food handlers permit as required by law
• Brand certification as required
• Ability to remember, recite, and promote menu items
• Ability to stand and work in confined spaces for long periods