Three Birds is hiring a LEAD SERVER-Now Hiring! in Dayton,OH,USA
Posted on October 24, 2025
Position in Dayton, OH, USA, OH
Snapshot
- Employer: Three Birds (Hiring in Dayton, OH, USA)
- Job Title: LEAD SERVER - Now Hiring!
- Worksite: Dayton, OH, USA, OH
- Status: New Dayton, OH, USA listing (actively interviewing).
- This Dayton, OH, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Three Birds team in Dayton, OH, USA, OH is growing.
- Benefit from working in Dayton, OH, USA, a key hub for the a dynamic industry.
What You Get
- Salary: $35-$40/Hour (approx. $78k/Year)
- Benefits: This role offers a competitive benefits package.
- Clear growth pathways at our Dayton, OH, USA office.
Responsibilities
- Apply your your professional skills skills at our Dayton, OH, USA location.
Three Birds is a new, modern neighborhood New American restaurant located in the Dayton area. This establishment is the third concept launched by The Idea Collective and Executive Chef Jorge Guzman, known for his acclaimed projects Sueño and Tender Mercy/Dōzo. Three Birds is poised to open its doors in May, with training sessions beginning in April for its team members. The restaurant offers chef-driven lunch and dinner menus in a lively, approachable, and inviting setting, focused on delivering a unique dining experience to guests.\n\nThree Birds strives to create an atmosphere that merges personality, passion, and warmth, encouraging guests to enjoy their meals as a form of escapism and joyful diversion. It recognizes that dining out is more than just about savoring food; it's about enjoying an entire experience that adds flavor and pleasure to life. The hospitality team is dedicated to building a service culture that finds joy in creating joy for others. While the restaurant teaches excellent service skills, it deeply values genuine hospitality and a sincere desire to help guests have an unforgettable time.\n\nThe style of service at Three Birds can be described as relaxed fine dining. The restaurant encourages its staff to develop a deep knowledge of the food menu, including preparation methods and the history behind each dish. Similarly, the team is expected to be well-versed in the restaurant’s carefully curated cocktail offerings and wine list. Three Birds places a strong emphasis on continued education and professional development through routine training sessions and periodic testing to ensure the team maintains high standards for both service and menu knowledge. This commitment to excellence is aimed at enhancing the overall guest experience and fostering an environment of teamwork and growth.\n\nThe position offers competitive compensation, with wages ranging from $35 to $40 per hour after tips. This role is ideal for individuals who are passionate about hospitality, thrive in a dynamic environment, and are eager to learn and grow within a modern fine dining restaurant setting.
- high school diploma or equivalent
- prior experience in a hospitality or restaurant environment preferred
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- positive attitude and team player mentality
- willingness to undergo training and testing sessions
- basic knowledge of food and beverage service